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  • Accompaniments of Appetizers

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    Mary Joyce Ignacio
    487 views12 pages
    The document lists common appetizers and their typical sauces or accompaniments, such as mangga paired with bagoong, siomai with soy sauce and fried garlic, and pizza with hot sauce. It then presents two activities - the first asks the reader to match appetizers with their accompaniments, and the second asks the reader to identify whether various appetizers are commonly served hot or cold.

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    The document lists common appetizers and their typical sauces or accompaniments, such as mangga paired with bagoong, siomai with soy sauce and fried garlic, and pizza with hot sauce. It then presents two activities - the first asks the reader to match appetizers with their accompaniments, and the second asks the reader to identify whether various appetizers are commonly served hot or cold.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    487 views12 pages

    Accompaniments of Appetizers

    Uploaded by

    Mary Joyce Ignacio
    The document lists common appetizers and their typical sauces or accompaniments, such as mangga paired with bagoong, siomai with soy sauce and fried garlic, and pizza with hot sauce. It then presents two activities - the first asks the reader to match appetizers with their accompaniments, and the second asks the reader to identify whether various appetizers are commonly served hot or cold.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 12

    Appetizers

    Cookery 9
    Ms. Mary Joyce Ignacio
    Example:
    Mangga – Bagoong
    Siomai – Soy sauce with fried garlic
    Pizza – hot sauce
    Lumpiang shanghai – catsup
    Bread – soup
    Cucumber – vinegar with pepper and garlic
    Lettuce – mayonnaise
    Fishball – sweet and spicy sauce
    Catsup – mayonnaise
    Chips – dips
    Lugaw – tofu
    Vodka - lemon
    Shrimp – buttered sauce
    Activity 1
    Write the accompaniment of the appetizers
    1.Mangga 6. Siomai
    2.Bread 7. Lugaw
    3.Cucumber 8. Shrimp
    4.Squid ball 9. Pizza
    5.Lumpiang Shanghai 10. Vodka
    Activity 2
    Write H if the appetizer is served in hot, and C if it is
    cold
    1.Bread roll 6. Canape
    2.Bruschetta 7. Seafood Cocktail
    3.Rhum and juice 8. Nachos
    4.Mushroom soup 9. Calamares
    5.Siomai 10. Salad

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