I’m Ma’m Gia your

TLE teacher.
Measuring
Learning Objectives:
a. identify the appropriate tools used in measuring
dry ingredients;

b. perform measuring dry ingredients accurately; and

c. give the importance measuring dry ingredients
accurately.
 LEVEL–OFF Vocabulary

- the process of scraping the edge across the

top of the cup.
 Vocabulary
 Lump
- are granules that stick together.
 Scoop Vocabulary

- to pick up something with a scoop or spoon.

 SIFT Vocabulary

- to separate lumps from powdery substances.

 Overflow Vocabulary

- to flow over the edge of the top of something.

 Measuring tools
Measuring spoon and
Measuring cup for dry ingredients
 Other tools

Spatula Sifter Mixing Bowl

Activity No. 2 – Let’s do “ ML” ! Measure and Learn!

Directions: Perform measuring dry ingredients accurately.

TOOLS INGREDIENTS FOR DRY INGREDIENTS

1. 1. 1 CUP FLOUR

2. 2.
½ CUP REFINED SUGAR
3. 3.

4. 4.
¼ CUP BROWN SUGAR
5. 5.

1 TBSP BAKING POWDER

Scoring Rubrics for Performance Task.
 Directions: Arrange Chronologically the steps on how to measure the dry
ingredients by using numbers 1-3.

Rice and Flour

____ a. Level off with a spatula or a knife with a straight
edge
____ b. Fill the cup to overflowing
Sifted Flour
____ a. Use a spoon to scoop the flour and fill the measuring
cup to overflow.
____ b. Level off with a spatula or a knife with a straight
edge.
_____ c. Sift the Flour
Refined Sugar
____ a. Level off with a spatula or a knife with a straight edge.
____ b. Spoon into a cup until overflowing. Do not pack or tap
the sugar down.
____ c. Sift the refined sugar if it is lumpy.
Brown Sugar
____ a. Firmly press brown sugar into the cup with the back of
a spoon.
____ b. Level with the rim of the cup. Brown sugar should
hold the shape of the cup when it is turned out.
Small amounts of Salt, Pepper, Baking powder, and Baking soda

____ a. Dip the measuring spoon into the powder.

____ b. Remove the lumps in the powder by stirring.
____ c. Level off with a spatula or a knife with a straight edge.
Critical Thinking Questions:

1. Why is it important to use the appropriate

measuring tool when measuring ingredients?
Answer:

It is important to use the proper measuring tools to achieve

accuracy in the measurement of ingredients. The precise
amount of ingredients is needed to ensure the desired results
of any food to cook.
 Critical Thinking Questions:

2. How can measuring of ingredients affects your

product?

Answer:

Measuring ingredients affect the final product in

terms of its taste and texture.
The desired results can be achieved when
ingredients are measured accurately.
GUIDE QUESTIONS:

1. What are the appropriate tools

for measuring dry Ingredients?

2. What are examples of dry

ingredients?
GUIDE QUESTIONS:

3. Why do we need to measure ingredients

accurately?
You should use the proper measuring tools to
achieve accurate measurements.
Measuring the ingredients is fun. Practice
your cooking skills while following the safety
precautions.
Enjoy your cooking.
Multiple Choice.
Directions: Answer the following questions and choose the letter
of the best answer.
 1. What tool is used to level the dry
ingredients when measuring?

A. Measuring Cup

B. Mixing Bowl

C. Sifter

 D. Spatula
2 Why measuring of ingredients
important?
A. To avoid wastage of ingredients

B. Cook food better

C. To get an accurate measurement

 D. All of the above

3. What is the first step when measuring
brown sugar?
A. Firmlypress brown sugar into the cup with the back of
 the spoon.
B. Sift the sugar if it is lumpy
C. Level with the rim of the cup
D. Brown sugar should hold the shape of cup when it is
turned out
4. What are you going to use if you need to
measure 1 tsp of pepper?
A. Household Scale

B. Measuring cup for dry ingredients

 C. Measuring spoon
D. Portion scale
5. Which of the following is used to measure 1
cup of flour?

A. Household Scale

 B. Measuring cup for dry ingredients

C. Measuring spoon
D. Portion Scale
 ASSIGNMENT
Words for study:
a.Eye level
b.Shortening
Guide Questions:
1.What is the appropriate tool for measuring liquid
ingredients?
2.What are examples of liquid ingredients?
3.How to measure liquid ingredients?