 BIRTHDAY CELEBRATION

              WITH
      GARDEN PLACE
 Manger  – Munish Jalotra
INTRODUCTIO  Assistant Manger – Komal devi 
N OF STAFF  Head chef- Kamal Punit 
MEMEBERS:-  Decorator – Satbir Singh 
 And cooperative
Introduction:-
 Our motive is  to make
people's day melodiuos and
joyful which give them
happiness and satisfaction
 We specially provide
international buffet service
with good greetings 
 We have a  large hall  with a
spectacular decoration and
we decorate according to
events as well as  our staff is
hard worker and loyal to the
customers .
 Our orgnisation can handle
up to 300 masses per event 
 Food safety  and
concern 
BIOLOGICAL CONTAMINATION :-
Bacteria – in most cases of food poisioning , the food is
contaminated by bacteria such as salmonella and many more
which spoils the health of guest's.

This Photo by Unknown author is licensed under CC BY.

How to preserve the food :

Clean and wash the hands with antibacterical loction while

preparing food and after prepared as well as before making 
Separate the raw food like meat , beef and chicken and donot
put the prepared in copper utensil because food can react with
cooper which leads food poisioning 
Cook food to the safe internal temperature to kill harmful
bacteria and check the ph .
Impacts of viruses

 Viruses: – sometimes food get viruses which is spread by food and infacted to
guest and spread the several types of diseases that affect to the guests .

 How to cope up to this type of obstacle:

 Use the senitizers and soups

 Wash the hands before serving the food and after serving 
 Use hot and soapy water and paper towels or clean clothes to wipe up 
the kitchen surfaces or spills 

This Photo by Unknown author is licensed under CC BY-NC-ND.

Parasites:

 Parasites may be present in food or in water and can

be identified as cause of foodborne or waterborune
illiness . The illnesses they can cause range from
mild  discomfort to debilitating illness and
sometimes it can cause death .

 How to prevent :
 Cleanliness is major factor in
preventing foodbornew illness.
 Washing hands with water warm water and soap for
at least 20 seconds can help eliminate
germs from hands 
Chemical  contamination :

 Sometimes people the foods and checmical on the

place accidentaly that chemicals get into the food
which causes several kinds of diseases and
sometimes it can cause the food poisioning which
the health problem .

 How to prevent :
 We should aware  about the chemicals and should
keep them away from thbe the food .
This Photo by Unknown author is licensed under CC BY-SA.
Physical contamination :

 Sometimes hair, dirt or similar items come into contact with food 
 Poor ventilation and maintenance 

 How to cope up:

 improve the ventilation system
 Wear proper costume while preparing the food