Post-planting practices include weeding, supplying, fertilization, thinning, pruning, mulching, staking, trimming, irrigation, fumigation, and harvesting. These activities are carried out between planting and harvesting to enhance crop growth and efficiency, control pests, and support plants. Practices like weeding, thinning, and mulching make room for optimal plant growth while fertilization, irrigation, and staking provide nutrients, water, and support. Fumigation controls pests and harvesting ultimately removes the mature crop.
Post-planting practices include weeding, supplying, fertilization, thinning, pruning, mulching, staking, trimming, irrigation, fumigation, and harvesting. These activities are carried out between planting and harvesting to enhance crop growth and efficiency, control pests, and support plants. Practices like weeding, thinning, and mulching make room for optimal plant growth while fertilization, irrigation, and staking provide nutrients, water, and support. Fumigation controls pests and harvesting ultimately removes the mature crop.
Post-planting practices include weeding, supplying, fertilization, thinning, pruning, mulching, staking, trimming, irrigation, fumigation, and harvesting. These activities are carried out between planting and harvesting to enhance crop growth and efficiency, control pests, and support plants. Practices like weeding, thinning, and mulching make room for optimal plant growth while fertilization, irrigation, and staking provide nutrients, water, and support. Fumigation controls pests and harvesting ultimately removes the mature crop.
PLANTING GROUP A PRESENTATION POST-PLANTING PRACTICES After pre-planting we have post planting which is the series of activities carried out in a farm between the period of planting and harvesting. Weeding is the removal of unwanted plants.
Supplying is the replacement of
dead seedlings so as not to allow the creation of unnecessary space. Fertilization is the process of applying fertilizer to the crops to enhance the efficiency of the crops.
Thinning is the removal of some
plants, or parts of plants, to make room for the growth of other plants. Prunning is a horticultural which involves the selective removal of certain parts of a plant.eg the bud, branch or roots
Mulching is a method of soil
conservation in which the bare ground between plants is covered with a layer of organic matter like straw. It helps to retain soil moisture. Staking is the process of supporting a plant with a stake.
Trimming is the cutting of the
leaves of the plant to give it a specific shape.
Irrigation is the process of
applying controlled amounts of water to plants at intervals. Fumigation is a method of controlling pests in the farm.
Harvesting is the act of
removing a mature crop from where it was growing and moving it for further processing Thanks for 👂 Listening