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HVS - USF - Case in Feasibility Study
HVS - USF - Case in Feasibility Study
Valuation
A Case in Hotel Feasibility
Presented by Jaime Law
Hotel Operations
University of San Francisco
Wednesday, November 12, 2008
Overview
HVS Consulting and Valuation is a fully integrated consulting firm
focusing exclusively on the hotel industry, and provides a wide range of
services to hotel owners, lenders and operators throughout the world.
Worldwide, the firm has acted on over 10,000 hotels in over 60 countries,
providing up-to-date knowledge of all of the world’s key markets.
Fairmont, San
Francisco
Consulting Services
Valuation
HVS is widely regarded as the leading provider
of specialist hotel valuations worldwide.
Arts, Barcelona
As pioneers of the discounted cash flow method, the firm
stands at the forefront of the industry in terms of degree of
analysis, depth and transparency of reporting and
sophistication of computer modeling.
Claridge’s, London
Consulting Services
Market Coverage
St Martin’s Lane,
London
•Land Characteristics
•Regional and Local Access and Visibility
•Zoning Regulations
•Local Demand Generators
•Neighborhood: Locational Factors
Land Analysis Conclusion:
•Commercial •Incentive
•Meeting and Group •Government
•Leisure
•Extended-Stay
•Group Tour
•Military
•Contract
Projection of Occupancy and Average Rate
Economic
NotFeasibility
Feasible = Negative
Positive (+)
(-)
Forecast of Income and Expense
Statement
•Comparable Income and Expense Statement
•Volume Relationship
•Fixed and Variable Analysis
•Departmental Revenue Analysis
•Departmental Expense Analysis
•10-year Operating Cash Flow Analysis
Hotel Management Component
•Hotel Management Contract
•1st Tier Management Company VS. 2nd Tier
Management Company
•Advantages and Disadvantages to the Management
Company and Ownership
•Advantages and Disadvantages of a 1st Tier and 2nd
Tier Management Company
•Management Fee
•Hotel Franchise
Hotel Management Contract:
An agreement between a hotel management company and a
hotel property whereby the hotel management company
takes over the operational responsibility of managing the
hotel and its facilities. The owner assumes a passive
position with respect to operating decisions but is
financially responsible for all working capital, operating
expenses and debt service. The management company is
paid a fee for its services and the owner receives the
residual net income after all expenses.
1st Tier Management Company:
A hotel management company that operates lodging facilities for third
parties under management contracts and provides two types of services:
1) day-to-day operational supervision and property management, and
2) national or regional customer recognition through a chain affiliated
trade name.
Num be r o f Ro o m s : 69 69 69 69 69 69 69
Occupie d Ro o m s : 16,118 17,378 18,889 18,889 18,889 18,889 18,889
Occupancy: 64% 69% 75% 75% 75% 75% 75%
Ave rag e Rate : $230.94 % o f $248.58 %o f $261.62 %of $274.96 %o f $283.21 %o f $291.70 %o f $300.45 %of
Gro s
Re vPAR: $147.80 $171.52 Gro s s $196.21 Gro s s $206.22 Gro s s $212.41 Gro s s $218.78 Gro s s $225.34 Gro s s
s
REVENUE
Rooms $3,722 90.3 % $4,320 91.0 % $4,942 91.6 % $5,194 91.7 % $5,349 91.7 % $5,510 91.7 % $5,675 91.7 %
Food & Beverage 111 2.7 121 2.6 133 2.5 137 2.4 141 2.4 145 2.4 149 2.4
Telephone 21 0.5 23 0.5 25 0.5 26 0.5 27 0.5 28 0.5 28 0.5
Convenience Store 199 4.8 210 4.4 221 4.1 228 4.0 235 4.0 242 4.0 249 4.0
Other Income 68 1.7 72 1.5 76 1.4 78 1.4 80 1.4 83 1.4 85 1.4
Total 4,121 100.0 4,745 100.0 5,397 100.0 5,662 100.0 5,831 100.0 6,007 100.0 6,187 100.0
DEPARTMENTAL EXPENSES*
Rooms 895 24.0 948 21.9 1,008 20.4 1,039 20.0 1,070 20.0 1,102 20.0 1,135 20.0
Food & Beverage 84 75.8 89 73.5 94 71.0 97 71.0 100 71.0 103 71.0 106 71.0
Telephone 29 143.0 31 137.1 33 131.0 34 131.0 35 131.0 36 131.0 37 131.0
Convenience Store 136 68.1 140 66.7 144 65.1 148 65.1 153 65.1 157 65.1 162 65.1
Total 1,144 27.8 1,208 25.5 1,280 23.7 1,318 23.3 1,358 23.3 1,398 23.3 1,440 23.3
DEPARTMENTAL INCOME 2,977 72.2 3,537 74.5 4,117 76.3 4,344 76.7 4,474 76.7 4,609 76.7 4,746 76.7
UNDISTRIBUTED OPERATING EXPENSES
Adminis trative & General 376 9.1 407 8.6 440 8.2 458 8.1 471 8.1 486 8.1 500 8.1
Marketing 210 5.1 221 4.7 233 4.3 241 4.3 249 4.3 256 4.3 264 4.3
Prop. Operations & Maint. 111 2.7 134 2.8 150 2.8 174 3.1 189 3.2 194 3.2 200 3.2
Utilities 123 3.0 130 2.7 137 2.5 141 2.5 146 2.5 150 2.5 155 2.5
Total 820 19.9 892 18.8 961 17.8 1,014 18.0 1,054 18.1 1,086 18.1 1,118 18.1
HOUSE PROFIT 2,157 52.3 2,645 55.7 3,156 58.5 3,330 58.7 3,420 58.6 3,523 58.6 3,628 58.6
Mana gement Fee 165 4.0 190 4.0 216 4.0 226 4.0 233 4.0 240 4.0 247 4.0
INCOME BEFORE FIXED CHARGES 1,993 48.3 2,455 51.7 2,941 54.5 3,103 54.7 3,186 54.6 3,282 54.6 3,381 54.6
FIXED EXPENSES
Property Taxes 300 7.3 306 6.4 312 5.8 318 5.6 324 5.6 330 5.5 337 5.4
Ins urance 57 1.4 59 1.2 60 1.1 62 1.1 64 1.1 66 1.1 68 1.1
Res erve for Replacement 165 4.0 190 4.0 216 4.0 226 4.0 233 4.0 240 4.0 247 4.0
Total 521 12.7 555 11.6 588 10.9 607 10.7 621 10.7 636 10.6 653 10.5
NET INCOME $1,471 35.6 % $1,901 40.1 % $2,352 43.6 % $2,497 44.0 % $2,565 43.9 % $2,646 44.0 % $2,728 44.1 %
1 1 1 1 1 1 1
Approaches to Valuation of Hotel
Real Estate
Income Capitalization
Sales Comparison
Cost
Income Capitalization Approach:
The income capitalization approach analyzes a property's ability to
generate financial returns as an investment. Inherent to the income
approach is the capitalization of the resulting net operating income
of a property's operating cash flow, projecting revenue and
expenses. Using a mortgage-equity capitalization model, the
projected net income before debt service is allocated to the
mortgage and equity components based on market rates of return
and loan-to-value ratios. Through an income capitalization
procedure, the value of each component is calculated. The total of
the mortgage component and the equity component equals the value
of the property. The model reflects traditional analysis of return on
and return of capital. The value derived from the mortgage-equity
analysis is then compared to a conventional discounted cash flow
analysis as a final check.
The income approach is often selected as the preferred valuation
method for operating properties because it most closely reflects the
investment rationale of knowledgeable buyers.
Methodology:
•Based upon the premise of anticipation i.e., the expectation
of future benefits.
•Apply a discounted cash flow analysis where 10 years of
net income and a “reversion” (resale) derived from the
capitalized 11th year's net income are discounted back to the
date of value and summed to derive an estimate of market
value.
•The algebraic equation that solves for the total property
value using a 10-year mortgage and equity technique was
developed by Suzanne R. Mellen, CRE, MAI, managing
director of the San Francisco office of HVS Consulting and
Valuation. A complete discussion of the technique is
presented in her article entitled “Simultaneous Valuation: A
New Technique.” Appraisal Journal. April (1983).
Mortgage and Equity Components:
The conversion of the proposed hotel forecasted net income
into an estimate of value was based on the premise that
investors typically purchase real estate with a small amount
of equity cash (25% to 50%) and a large amount of
mortgage financing (50% to 75%). The amounts and terms
of available mortgage financing and the rates of return that
are required to attract sufficient equity capital formed the
basis for allocating the net income between the mortgage
and equity components and deriving a value estimate.
Investment Parameters:
Valuation Parame te rs
S tabilize d Ye ar 4
Inflation 3.0%
Loan/Value 80%
Amortization 30 Ye a rs
Te rm 10 Ye a rs
Inte re s t Rate 6.50%
Te rminal Cap Rate 8.00%
Trans ac tion Cos ts 1.0%
Equity Yie ld 18.0%
Tax Rate 1.03%
Tax Inflation Rate 2.0%
Inte re s t Monthly
Simultaneous Valuation Formula (SVF):
We s tin Airport Atla nta , GA 495 Aug-07 11.6 % 21.7 % 6.6 % 8.1 % 9.0 %
Holida y Inn LAX Los Ange le s , CA 405 Aug-07 13.8 26.8 6.9 7.7 10.2
Hilton Downtown S t. Louis , MO 195 Aug-07 11.3 20.8 6.8 7.8 8.6
Hote l P a lom a r S a n Fra ncis co, CA 195 Aug-07 11.1 21.0 5.0 7.6 8.8
S he ra ton Hote l Na s hua , NH 336 J un-07 13.2 25.2 5.5 8.0 10.4
S he ra ton Okla hom a City, OK 395 Apr-07 13.8 27.5 7.4 9.2 10.6
S he ra ton Hote l Be lle vue , WA 179 Ma y-07 11.0 20.0 5.6 6.7 8.3
Hote l J e rom e As pe n, CO 92 Ma y-07 11.1 22.2 1.9 6.5 7.5
Ra dis s on Love Fie ld Da lla s , TX 201 Apr-07 14.5 27.6 -- 4.5 11.6
S he ra ton Hote l Okla hom a City, OK 395 Apr-07 12.4 24.2 6.8 8.5 9.5
S he ra ton Okla hom a City, OK 395 Apr-07 13.8 27.5 7.4 9.2 10.6
S t. Louis Ma rriott We s t S t. Louis , MO 300 Ma r-07 10.2 18.2 5.8 6.8 8.0
Re na is s a nce Ma yflowe r Wa s hington, DC 657 Fe b-07 9.6 17.7 3.9 5.5 7.5
Villa Flore nce S a n Fra ncis co, CA 182 Fe b-07 9.1 15.1 3.5 5.2 7.0
Hilton We s tcha s e & Towe rs Hous ton, TX 297 Fe b-07 8.6 13.9 5.8 7.2 7.5
S he ra ton Aus tin Aus tin, TX 365 J a n-07 11.5 21.2 5.3 6.6 8.9
S ta nford Court Hote l S a n Fra ncis co, CA 393 De c-06 8.1 11.7 -- 1.4 8.0
S he ra ton Hote l North Cha rle s ton, NC 289 Nov-06 11.0 20.4 4.9 8.1 8.3
Hya tt Re ge ncy Le xington, KY 365 Nov-06 12.0 21.2 2.3 2.7 10.7
S he ra ton Da nbury, CT 242 Oct-06 9.8 16.3 3.9 4.0 8.2
Hilton Arlington Arlington, TX 308 Oct-06 10.0 17.5 4.8 7.2 8.3
We s tin S outhfie ld De troit S outhfie ld, MI 388 Oct-06 9.7 17.4 8.6 8.8 7.9
S he ra ton Colle ge P a rk, MD 462 Oct-06 12.5 23.7 7.7 7.5 9.6
We s tin Hote l S ta m ford, CT 462 Oct-06 9.3 15.1 4.1 4.0 7.9
S he ra ton Buckhe a d Atla nta , GA 369 Oct-06 11.3 21.0 7.1 6.9 8.7
Hilton S onom a County S a nta Ros a , CA 246 Oct-06 8.5 13.5 4.8 6.0 7.0
S ource : HVS
Is It Feasible?
Economic Market Value : $29,000,000
(Less) Development Cost : $25,320,343
Economically Feasible = $3,679,657