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Vegetables

Part 1
lettuce iceberg lettuce

red-leaf lettuce

romaine lettuce butterhead lettuce


cabbage Chinese/ Napa / celery
cabbage

brussels sprouts
red cabbage
chicory rocket / arugula
chard

celery fennel spinach watercress


shallot chives/ spring onion leek
onion
scallion/ green onion

mushrooms bean sprouts


French beans / green beans
string bean
Vegetables
Part 2
lentil

artichoke broccoli

kidney
chickpea / bean
garbanzo

asparagus pea
cauliflower
beetroot /
corn on the cob / cucumber beet
sweet corn

pepper chilli
carrot
aubergine /
eggplant
marrow manioc
courgette /
zucchini

potato
pumpkin

courgette

squash sweet potato


radish
parsnip turnip

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