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    Market Forms of Shellfish

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    Jean Catalan
    The document discusses the different market forms of shellfish which students should be able to identify, describe, and understand the importance of including: live shellfish, shucked shellfish, whole shellfish, headless shellfish, and cooked shellfish. It also outlines objectives for students to learn about the various market forms of shellfish and identifies mollusks and crustaceans as the two main types of shellfish.

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    Market Forms of Shellfish

    Uploaded by

    Jean Catalan
    164 views30 pages
    The document discusses the different market forms of shellfish which students should be able to identify, describe, and understand the importance of including: live shellfish, shucked shellfish, whole shellfish, headless shellfish, and cooked shellfish. It also outlines objectives for students to learn about the various market forms of shellfish and identifies mollusks and crustaceans as the two main types of shellfish.

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    MARKET FORMS OF SHELLFISH

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    The document discusses the different market forms of shellfish which students should be able to identify, describe, and understand the importance of including: live shellfish, shucked shellfish, whole shellfish, headless shellfish, and cooked shellfish. It also outlines objectives for students to learn about the various market forms of shellfish and identifies mollusks and crustaceans as the two main types of shellfish.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    164 views30 pages

    Market Forms of Shellfish

    Uploaded by

    Jean Catalan
    The document discusses the different market forms of shellfish which students should be able to identify, describe, and understand the importance of including: live shellfish, shucked shellfish, whole shellfish, headless shellfish, and cooked shellfish. It also outlines objectives for students to learn about the various market forms of shellfish and identifies mollusks and crustaceans as the two main types of shellfish.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 30

    Good day!

    Market forms of

    SHELLFISH
    Market forms of

    SHELLFISH
    Market forms of

    SHELLFISH
    OBJECTIVES
    At the end of theMarket
    discussion,forms of should
    the student

    SHELLFISH
    be able to: 
    1.Identify the different Market Forms of Shellfish. 
    2.Describe the Market Forms of Shellfish.
    3.Value the importance of knowing the Market
    Forms of Shellfish.
    OH, REALLY?

    Finfish
    Market forms of

    SHELLFISH
    or

    Shellfish
    OH, REALLY?

    Finfish Shellfish

    Market forms of

    SHELLFISH
    OH, REALLY?

    Finfish Shellfish

    Market forms of

    SHELLFISH
    OH, REALLY?

    Finfish Shellfish

    Market forms of

    SHELLFISH
    OH, REALLY?

    Finfish Shellfish

    Market forms of

    SHELLFISH
    OH, REALLY?

    Finfish Shellfish

    Market forms of

    SHELLFISH
    OH, REALLY?

    Finfish Shellfish

    Market forms of

    SHELLFISH
    OH, REALLY?

    Finfish Shellfish

    Market forms of

    SHELLFISH
    OH, REALLY?

    Finfish Shellfish

    Market forms of

    SHELLFISH
    OH, REALLY?

    Finfish Shellfish

    Market forms of

    SHELLFISH
    OH, REALLY?

    Finfish Shellfish

    Market forms of

    SHELLFISH
    SHELLFISH
    SHELLFISH
    1. Mollusks 2. Crustaceans
     Gastropods/Univalves
     Bivalves
     Cephalopods
    SHELLFISH
    1. Mollusks
     have a hard inedible
    shell
    SHELLFISH
    1. Mollusks  have a hard inedible shell

    Univalves
     single shell
     Also known as
    gastropods
    SHELLFISH
    1. Mollusks  have a hard inedible shell

    Univalves Bivalves
     single shell
     covered by two
     Also known as
    shells or valves
    gastropods
    SHELLFISH
    1. Mollusks  have a hard inedible shell

    Univalves Bivalves Cephalopods


     have legs over
     single shell
     covered by two their heads.
     Also known as
    shells or valves  do not have
    gastropods
    external shells
    SHELLFISH
    2. Crustaceans
     have crusts on top or a
    shell, which act as an
    armor.
     Ex. Crabs, lobster,
    shrimps/prawns
    MARKET FORMS OF
    SHELLFISH
    MARKET FORMS OF SHELLFISH
    MARKET FORMS OF SHELLFISH

    1 LIVE SHELLFISH
    MARKET FORMS OF SHELLFISH

    2 SHUCKED
    SHELLFISH
    MARKET FORMS OF SHELLFISH

    3 WHOLE
    SHELLFISH
    MARKET FORMS OF SHELLFISH

    4 HEADLESS
    SHELLFISH
    MARKET FORMS OF SHELLFISH

    5 COOKED
    SHELLFISH
    MARKET FORMS OF SHELLFISH
    Assignment
    Market forms of
    Make or cook something (fish or shellfish) following

    SHELLFISH
    the market forms of seafood. Take and compile at
    least 3-5 pictures then write a short description in
    each picture. The picture should include the
    BEFORE, DURING, and AFTER the process of
    cooking activity.

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