ACCEPTABILITY OF

BAMBOO SHOOT
MILKTEA POWDER:
Basis for a Product
Development
 THE PROBLEM AND ITS
SCOPE
Background of the study
 One of the fastest growing plants with the ability to survive in a wide
range of climatic and soil conditions.
 Milk tea products is a sweet and creamy refreshing beverage.
 Have functional properties, and culinary use.
 The researcher decided to conduct a research study on how to formulate a
product from bamboo shoots to utilize the potential of its nutritional
drink’s benefits.