FLATWARE /

SILVERWARE
SPOONS
SERVING SPOON
a type of kitchen utensil that's
primarily used to serve meals

A spoon with a large round cup

DINNER SPOON

Larger than the dessert spoon and

soup spoon, the dinner spoon's bowl
is more oval-shaped than round

designed to eat main dishes

although it can be used to eat
almost anything.
SOUP SPOON

a spoon with a large

or rounded bowl for
eating soup.
TEASPOON
It is a small spoon that can be
used to stir a cup of tea or
coffee, or as a tool for
measuring volume.
DEMITASSE SPOON

a diminutive spoon, smaller

than a teaspoon.
. The bowl of the
demitasse spoon is a
small, narrow oval.
PARFAIT SPOON

commonly used for eating

ice cream, especially
floats and sundaes.
DESSERT SPOON
eating dessert and sometimes
used for soup or cereals.
an oval rather than round bowl,
it typically has a capacity
around twice that of a teaspoon.
SUGAR SPOON

a piece of cutlery used

for serving granulated
sugar.
SALAD SPOON

For eating salad

greens especially
lettuce.
FORK
FISH FORKS

a fork which is meant to be

used while eating fish.
SERVING FORK
Serving Forks are larger than Table
Forks and are designed for serving
different types of side dishes.
DESSERT FORK

Slightly smaller than the

salad fork, it's also called
a pastry fork or pie fork.
OYSTER FORK

oyster fork is used to loosen

the contents of the shells and
remove the inedible bits
a long slender 3-tined fork
used in eating shellfish.
ESCARGOT FORK

snail fork is intended for use

when eating snails from the
shell or from a snail dish
SALAD FORK

Smaller and shorter in length

than the dinner fork, salad
forks are used by many to eat
anything but were specifically
designed for eating lettuce.
ROAST FORK

used to hold foods securely in

place as well as keeping
hands away from the sharp
blades of the knives as food is
being prepared.
FRUIT FORK

has two tines. It helps

to pick thinly sliced
food such as slices of
fruits
CHEESE FORK

used to hold a
block of cheese in
place while cutting
KNIFE
SALAD KNIFE

Smaller and shorter in length

than the dinner fork, salad
forks are used by many to eat
anything but were specifically
designed for eating lettuce.
FISH KNIFE

a knife that you use when

you eat fish. It has a wide
flat blade and does not
have a sharp edge.
DINNER KNIFE

The longest knife in a set

of flatware. It is used to
cut and push food.
BUTTER KNIFE

broad blade of the bread

and butter knife is ideally
suited to holding butter
and spreading it on a piece
of bread.
BREAD KNIFE

used for cutting bread and

are one of many kitchen
knives used by cooks. The
serrated blades of bread
knives are able to cut soft
bread without crushing it.