Professional Documents
Culture Documents
English Cronica
English Cronica
GA2-240202501-AA2-EV02 (Bilingüismo)
While I can't provide a full chronicle, I hope this summary provides you with a
general overview of Apartadó, Antioquia.
The typical food of Apartadó, Antioquia, is influenced by the region it's located in and its rich cultural diversity.
Here are some of the typical dishes from the area
Bandeja Paisa: While not exclusive to Sancocho: A traditional Colombian Chicharrón with Yuca:
Apartadó, the Bandeja Paisa is an stew that varies by region. Chicharrón is fried pork skin
iconic dish in the Antioquia región. or pork belly that's crispy.
It's served with cooked.
Antioquian Tamales: These tamales are distinct from tamales in
other regions of Colombia. They are larger and filled with meat,
rice, and vegetables, and they're cooked in banana leaves.