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Human Digestive System 2.1
Human Digestive System 2.1
SYSTEM 2
SWALLOWING- ESOPHAGOUS- STOMACH- INTESTINE
HUMAN DIGESTIVE SYSTEM 2
• DATE: Friday, 2nd June 2023
• TOPIC: HUMAN DIGESTIVE SYSTEM (SWALLOWING- ESOPHAGOUS-
STOMACH- INTESTINES)
• GOAL: Recognizes the characteristics and functions of the parts
that make up the human digestive system.
• VOCABULARY: Lipase, Bolus, trachea, epiglottis, esophagus,
stomach,
SWALLOWING
DUODENUM
Chyme mixes with bile, pancreatic juices, and intestinal
juices.
Bile (Liver)
Emulsifies lipids.
Pancreatic juices (Pancreas)
Contains variety of digestive enzymes.
Intestinal juices (Small Intestine)
Adds alkalinity (bicarbonate).
Contains variety of digestive enzymes.
Absorption of fatty acids occur here.
JEJUNUM ILEUM
Hydrolysis of nutrients continues.
Most absorption of carbohydrates and Bile salts and vitamins are absorbed.
amino acids. Undigested foodstuff passes through the
Bulk of chemical digestion and absorption. ileocecal valve into the large intestine.
▪Reabsorbs water and processes waste material.
▪Smaller in length but larger in diameter.
▪Regions include the cecum, colon, and rectum.
LARGE INTESTINE ▪CECUM
▪Initial segment.
▪Receiving pouch for waste matter.
▪Site of attachment for appendix.
▪COLON
▪Houses many bacteria (intestinal flora) that aid in further
digestion.
▪Regions include the ascending, transverse, descending, and
sigmoid colon.
▪Main function is to extract water and mineral salts.
▪Carnivores have a shorter colon than herbivores