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Lesson starter :Review

the conditions needed for


microbes to reproduce.

L.O- Know how food preservation is done.


Freezing is the process of chilling foods
to at least 0 degrees F ( - 18 degrees C).
It prevents microorganisms from
reproducing rapidly.
It prevents food from spoiling too fast.
Can you think of any more ways food can be
preserved?

Read this power point well.

https://www.youtube.com/watch?v=gRi6
e-xm6Pw
watch until 4:33

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