C.

RECIPE,PREPARATION AND
SERVICE OF POPULAR COCKTAILS
 CLASSIC COCKTAILS
INDEX
1.MARTINI – DRY & SWEET 21.SCREWDRIVER
2.MANHATTAN – DRY & SWEET 22.TEQUILLA SUNRISE
3.DUBONNET 23.GIN SLING
4.ROY-ROY 24.PLANTERS PUNCH
5.BRONX 25.SINGAPORE SLING
6.WHITE LADY 26.PINACOLADA
7.PINK LADY 27.RUSTY NAIL
8.SIDE CAR 28.B&B
9.BACARDI 29.BLACK RUSSIAN
10.ALEXANDER 30.MARGARITA
11.JOHN COLLINS 31.GIMLET - DRY & SWEET
12.TOM COLLINS 32.CUBA LIBRE
13.GIN FIZZ 33.WHISKEY SOUR
14.PIMMS CUP 34.BLUE LAGOON
15.FLIPS 35.HARVEY WALL BANGER
16.NOGGS 36.BOMBAY COCKTAIL

17.CHAMPAGNE COCKTAIL
18.BETWEEN THE SHEETS
19.DAIQUIRI
20.BLOODY MARY
1.MARTINI – DRY & SWEET
GLASS: MARTINI METHOD: STIR & JULEP STRAIN
ICE:NONE GARNISH:OLIVES/LEMON TWIST

INGREDIENTS ML

GIN 60
DRY/SWEET VERMOUTH 10

HISTORY :The exact origin of the martini is unclear. The name may derive from the Martini brand of
vermouth . Another popular theory suggests it evolved from a cocktail called the Martinez served
sometime in the early 1860s at the Occidental Hotel in San Francisco, which people frequented
before taking an evening ferry to the nearby town of Martinez, California. Alternatively, residents of
Martinez say a bartender in their town created the drink , while another source indicates that the
drink was named after the town. Indeed, a "Martinez Cocktail" was first described in Jerry
Thomas's 1887 edition of his Bartender's Guide, How to Mix All Kinds of Plain and Fancy Drinks.
2.MANHATTAN – DRY & SWEET
GLASS : MARTINI METHOD : STIR & JULEP STRAIN
ICE : NONE GARNISH: 1 CHERRY

INGREDIENTS ML

BOURBON 60
ANGOSTURA BITTERS 2 DASH
DRY/SWEET VERMOUTH 20

HISTORY: Popular history suggests that the drink originated at the Manhattan Club in
New York City in the mid-1870s, where it was by Iain Marshall for a banquet hosted by
Jennie Jerome (Lady Randolph Churchill, mother of Winston) in honor of presidential
candidate Samuel J. Tilden. This Drink is also called as the drink the was the ideal idea
for Martinez, and then transformed into the martini.
3.DUBONNET
GLASS:COUPE/MARTINI METHOD:STIR&JULEP STRAIN
ICE:NONE GARNISH: LEMON ZEST TWIST

INGREDIENTS ML

DRY GIN 45
DUBONNET 45

HISTORY:Dubonnet was first sold in 1846 by Joseph Dubonnet, in response to a competition run by
the French Government to find a way of persuading French Foreign Legionnaires in North Africa to
drink quinine. Quinine combats malaria but is very bitter. The Dubonnet cocktail is said to be a
favorite of Queen Elizabeth II and her mother, who preferred it served on the rocks. It has fallen into
obscurity in recent years but makes an ideal aperitif.
4.ROB-ROY
GLASS:MARTINI METHOD:STIR & JULEP STRAIN
ICE:NONE GARNISH: CHERRY

INGREDIENTS ML
ANGOUSTURA BITTER 3 DASH
SCOTCH 60
SWEET VERMOUTH 20
HISTORY: The Rob Roy is a cocktail consisting primarily of whisky and
vermouth, created in 1894 by a bartender at the Waldorf Astoria in
Manhattan, New York City. The drink was named in honor of the premiere
of Rob Roy, an operetta by composer Reginald De Koven and lyricist Harry
B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor.
5.BRONX
GLASS:MARTINI METHOD: SHAKE & FINE STRAIN
ICE:NONE GARNISH: ORANGE PEEL
INGREDIENTS ML
GIN 45
DRY VERMOUTH 7.5
SWEET VERMOUTH 7.5
ORANGE JUICE 45
HISTORY:The Bronx Cocktail, strange to say, was invented in Philadelphia, of
all places! There it might have remained in obscurity had it not been for
one Joseph Sormani , a Bronx restaurateur, who discovered it in the
Quaker City in 1905.
6.WHITE LADY
GLASS:MARTINI METHOD:SHAKE & FINE STRAIN
ICE:NONE GARNISH: LEMON ZEST
INGREDIENTS ML
GIN 40
COINTREAU 20
LEMON JUICE 30
SUGAR SYRUP 10

HISTORY:The white lady was made in honor of Eveline Alice Wander Gorkiewicz ,
who helped British prisoners of war escape Turkey in the first world war. She would
dress up as an old Turkish wash lady (dressed in white) and hide the prisoners in
the washing trolley. The drink was named by the soldiers she rescued.
7.PINK LADY
GLASS:MARTINI METHOD:SHAKE & FINE STRAIN
ICE:NONE GARNISH: CHERRY

INGREDIENTS ML
LONDON DRY GIN 45
LEMON JUICE 20
GRENADINE 10
EGG WHITE 10
HISTORY :The name of the cocktail itself is sometimes said to be taken from
the 1911 Broadway musical by Ivan Caryll of the same name, or named in the
honour of its star Hazel Dawn who was known as "The Pink Lady"
8.SIDECAR
GLASS:MARTINI METHOD:SHAKE & FINE STRAIN
ICE: NONE GARNISH: SUGAR RIM

INGREDIENTS ML
COGNAC 40
COINTREAU 20
LEMON JUICE 30
SUGAR SYRUP 10
HISTORY: The exact origin of the sidecar is unclear, but it is thought to have
been invented around the end of World War I in either London or Paris. The
drink was directly named for the motorcycle attachment, which was very
commonly used back then.
9.BACARDI
GLASS:MARTINI METHOD:SHAKE & FINE STRAIN
ICE: NONE GARNISH: NONE
INGREDIENTS ML
BACARDI GOLD RUM 60
LIME JUICE 20
GRENADINE 20

HISTORY:The Bacardí Cocktail was originally the same as the daiquiri, containing
rum, lime juice, and sugar; The Grenadine version of the Bacardí Cocktail
originated in the US, while the original non-red Bacardí company recipe
originated from Cuba.On 28 April 1936, the New York Supreme Court ruled that
the drink must contain Bacardí rum to be called a Bacardí cocktail.
10.ALEXANDER
GLASS: MARTINI METHOD: SHAKE AND STRAIN
ICE: NONE GARNISH: GRATED NUTMEG

INGREDIENTS ML
COGNAC 40
CRÈME DE CACAO 30
MILK/CREAM 30

HISTORY:The Alexander was originally made with gin, but the modern version is
usually made with brandy and is called a Brandy Alexander. The International
Bartenders Association calls for brandy in its Alexander.
11.JOHN COLLINS
GLASS: HIGHBALL METHOD:SHAKE & STRAIN
ICE: CUBED GARNISH: LEMON SLICE , CHERRY

INGREDIENTS ML
GIN 45
LEMON JUICE 30
SUGAR SYRUP 15
ANGOUSTURA BITTER 1 DASH
CLUB SODA 60

HISTORY:It is believed to have originated with a headwaiter of that name who worked at
Limmer's Old House in Conduit Street in Mayfair, which was a popular London hotel and
coffee house around 1790–1817.

 
12.TOM COLLINS
GLASS:HIGHBALL METHOD:SHAKE & STRAIN
ICE: CUBED GARNISH: LEMON WEDGE

INGREDIENTS ML
GIN 60
LEMON JUICE 30
SUGAR SYRUP 15
CLUB SODA FILL
HISTORY:--Harry Johnson's 1882 New and Improved Bartender’s Manual or How to
Mix Drinks of the Present Style. The book includes a Tom Collins calling for Old
Tom gin and a John Collins calling for Holland Gin, most likely what is known as
Genièvre.
13.GIN FIZZ
GLASS: COLLINS METHOD:SHAKE AND STRAIN
ICE: CUBED GARNISH: LEMON SLICE

INGREDIENTS ML
GIN 45
LEMON JUICE 30
SIMPLE SYRUP 10
CLUB SODA 80
HISTORY:The fizz became widely popular in America between 1900 and the 1940s.
Known as a hometown specialty of New Orleans, the gin fizz was so popular that
bars would employ teams of bartenders that would take turns shaking the drinks.
14.PIMMS CUP
GLASS:HIGHBALL METHOD:BUILD
ICE:CUBED GARNISH: CUCUMBER SLICE,
MINT SPRIG, STRAWBERRY

INGREDIENTS ML
PIMMS NO.1 60
LEMON JUICE 15
GINGER ALE TOP UP
HISTORY: The base liqueur of a Pimm's cup, Pimm's, was created sometime after
1823, when James Pimm opened an oyster bar and began serving spirit-based
punches and cups. Pimm received his first liquor license in 1851, and leased or
sold the bar to S. D. Morey in 1856; it changed hands several times afterward.
15.FLIPS
GLASS:COUPE METHOD:SHAKE & STRAIN
ICE: CUBED GARNISH: NETMEG
INGREDIENTS ML
DARKRUM, BRANDY, WHISKEY ETC 60
CREAM 15
EGG(WHOLE) 01
SUGAR SYRUP(RICH) 10
HISTORY:The hot beverage known as flip, from which the modern cocktail
evolved, has been around since the late 1600s originating first from colonial
America and defined as "a sort of Sailors Drink."

 
16.NOGGS
GLASS: ROCK METHOD:DRY SHAKE, SHAKE & FINESTRAIN
ICE: NONE GARNISH: NUTMEG
INGREDIENTS ML
WHITE SUGAR 2 BARSPOON
WATER 01
EGG 01(WHOLE)
DARK/AGED RUM 20
COGNAC/BRANDY 40
MILK 90

HISTORY: Posset, a curdled beverage of milk and either wine or ale was a popular beverage
in Britain that may have been a precursor to eggnog. Some monks would add eggs and figs
to posset. However, the British drink was also called an egg flip, from the practice of
"flipping" (rapidly pouring) the mixture between two pitchers to mix it. One dictionary lists
the word "eggnog" as being an Americanism invented in 1765–75.
17.CHAMPAGNE COCKTAIL
GLASS:CHAMPAGNE GLASS METHOD: SOAK & BUILD
ICE: NONE GARNISH:ORANGE SLICE/CHERRY

INGREDIENTS ML
SUGAR CUBE 1
ANGOUSTURA BITTER 2
COGNAC 10
CHAMPAGNE FILL
HISTORY:Posset, a curdled beverage of milk and either wine or ale was a popular beverage
in Britain that may have been a precursor to eggnog. Some monks would add eggs and figs
to posset. However, the British drink was also called an egg flip, from the practice of
"flipping" (rapidly pouring) the mixture between two pitchers to mix it. One dictionary lists
the word "eggnog" as being an Americanism invented in 1765–75.
18.BETWEEN THE SHEETS
GLASS:MARTINI METHOD:SHAKE & STRAIN
ICE: CUBED GARNISH: NONE
INGREDIENTS ML
WHITE RUM 30
COGNAC 30
TRIPLE SEC 30
LEMON JUICE 20

HISTORY:The origin of the cocktail is usually credited to Harry MacElhone at

Harry's New York Bar in Paris in the 1930s as a derivative of the sidecar. However,
competing theories exist that claim the cocktail was created at The Berkeley in
approximately 1921, or in French brothels as an apéritif for consumption by the
prostitutes.
19.DAIQUIRI
GLASS:MARTINI METHOD:SHAKE AND FINE STRAIN
ICE:NONE GARNISH:NONE
INGREDIENTS ML
LIGHT RUM 60
LIME JUICE 30
SUGAR SYRUP 10
HISTORY:The drink was supposedly invented by an American mining engineer
named Jennings Cox, who was in Cuba (then at the tail-end of the Spanish
Captaincy-General government) at the time of the Spanish–American War. It is also
possible that William A. Chanler, a US congressman who purchased the Santiago
iron mines in 1902, introduced the daiquiri to clubs in New York in that year.
20.BLOODY MARY
GLASS: HIGHBALL METHOD:BUILD
ICE: CUBED GARNISH: CELERY STICK
INGREDIENTS ML
VODKA 60
TOMATO JUICE 90
WORCESTERSHIRE SAUCE 3 DASH
TOBASCO 3 DASH
SALT 1 PINCH
PEPPER 1 PINCH
LIME JUICE 10
HISTORY: The cocktail is said to have been created on the spur of the moment,
according to the bar's own traditions, consisting only of vodka and tomato juice. It
was originally referred to as a "Bucket of Blood".
21.SCREWDRIVER
GLASS: HIGHBALL METHOD: BUILD
ICE: CUBED GARNISH: NONE

INGREDIENTS ML
VODKA 40
ORANGE JUICE FILL
HISTORY: The drink originated during World War II, when Americans in China
and Turkey mixed neutral spirits with orange juice.The origin of the name
"screwdriver" is less clear, but the name appeared in Ankara, Turkey, in 1943
and 1944 and later in Istanbul .
22.TEQUILLA SUNRISE
GLASS: HIGHBALL METHOD:BUILD & SINK
ICE: CUBED GARNISH: NONE
INGREDIENTS ML
TEQUILLA 40
ORANGE JUICE FILL
GRENADINE(SINK) 10
HISTORY: At the time, the Trident was the largest outlet for tequila in the United
States, and in 1973 Jose Cuervo picked up on the new drink as a marketing
opportunity and put the recipe for the new drink on the back of their bottles of
tequila, and promoted it in other ways. Later that same year, the Eagles recorded a
song called "Tequila Sunrise" for their Desperado album as the drink was soaring in
popularity.

 
23.GIN SLING
GLASS:HIGHBALL METHOD:SHAKE & STRAIN
ICE: CUB ED GARNISH:LEMON SLICE

INGREDIENTS ML
GIN 60
LEMON JUICE 15
SUGAR SURUP(RICH) 10
CLUB SODA FILL
HISTORY:The sling is an old drink, originally intended to be a single-serving punch,
containing sour, sweet, and alcoholic ingredients in proportions that have
varied with time. The introduction of bitters was a new twist added to some
versions of the drink, creating a cocktail of spirit, sugar, water, and bitters,
making a drink similar to an Old Fashioned.
24.PLANTERS PUNCH
GLASS:HIGHBALL METHOD: SHAKE & STRAIN
ICE: CUBED GARNISH: COCKTAIL CHERRY,
PINAPPLE WEDGE
INGREDIENTS ML
DARK RUM 45
ORANGE JUICE 35
PINEAPPLE JUICE 35
LEMON JUICE 20
GRENADINE 10
SYMPLE SYRUP 10
ANGOSTURA BITTER 3 DASH
HISTORY:The cocktail has been said to have originated at the Planters Hotel in
Charleston, South Carolina, but actually originated in Jamaica.Planter's punch is
an IBA Official Cocktail made of Jamaican rum, fresh lime juice, and sugar cane
juice.
25.SINGAPORE SLING
GLASS:HIGHBALL METHOD: SHAKE & STRAIN
ICE:CUBED GARNISH:PINEAPPLE WEDGE, CHERRY
INGREDIENTS ML
ANGOSTURA BITTER 1 DASH
GRENADINE 1 DASH
BENEDECTINE D.O.M 5
COINTREAU 5
CHERRY BRANDY 10
LIME JUICE 10
GIN 20
PINEAPPLE JUICE 80
HISTORY:The Singapore sling is a gin-based sling cocktail from Singapore .
It was initially called the gin sling(a sling was originally a North American
drink composed of spirit and water, sweetened and flavored).
26.PINA COLADA
GLASS: HURRICANE GLASS METHOD:BLENDED
ICE: CRUSHED ICE GARNISH: PINEAPPLE WEDGE,
CHERRY
INGREDIENTS ML
LIGHT RUM 40
PINEAPPLE JUICE 60
HEAVY CREAM 20
COCONUT CREAM 20
CRUSHED ICE 1 SCOOP
HISTORY: The earliest known story states that in the 19th century, Puerto
Rican pirate Roberto Cofresí , to boost his crew's morale, gave them a
beverage or cocktail that contained coconut, pineapple and white rum . This
was what would be later known as the famous piña colada.
27.RUSTY NAIL
GLASS:ROCKS METHOD:BUILD
ICE: CUBED GARNISH: LEMON ZEST

INGREDIENTS ML
SCOTCH WHISKEY 45
DRAMBUIE 22.5
HISTORY: The cocktail authority Dale DeGroff said "the Rusty Nail is often credited
to the clever bartenders at the 21 Club in Manhattan sometime in the early
1960s" The cocktail's name was finally cemented in 1963, when Gina MacKinnon,
the chairwoman of the Drambuie Liqueur Company, gave the rusty nail her
endorsement in The New York Times.
28.B&B
GLASS:BRANDY BALLOON METHOD:STIR & STRAIN
ICE: CUBED GARNISH: NONE

INGREDIENTS ML
BRANDY 40
BENEDICTIN DOM 25
HISTORY: B&B was first made in 1937, making it one of the oldest bottled
cocktails. It can simply be served on the rocks but also makes an excellent
addition to hot and cold coffee drinks, including the affogato, an Italian
gelato-espresso dessert.
29.BLACK RUSSIAN
GLASS: ROCK METHOD: BUILD
ICE: CUBED GARNISH:NONE
INGREDIENTS ML
VODKA 60
COFFEE LIQUERS 30
HISTORY: The black Russian cocktail first appeared in 1949 and is ascribed to Gustave
Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor
of Perle Mesta, then United States Ambassador to Luxembourg. The cocktail owes its
name to the use of vodka, a typical Russian spirit, and the blackness of the coffee
liqueur black Russian cocktail first appeared in 1949 and is ascribed to Gustave Tops,
a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of
Perle Mesta, then United States Ambassador to Luxembourg. The cocktail owes its
name to the use of vodka, a typical Russian spirit, and the blackness of the coffee
liqueur
30.MARGARITA
GLASS:MARGARITA GLASS METHOD:SHAKE & FINE STRAIN
ICE: NONE GARNISH: SALT RIM

INGREDIENTS ML
TEQUILA 40
COINTREAU 20
LIME JUICE 30
SUAGR SYRUP 10
HISTORY: the inventor was Dallas socialite Margarita Sames when she
concocted the drink for her guests at her Acapulco, Guerrero vacation
home in 1948. Tommy Hilton reportedly attended, bringing the drink
back to the Hilton chain of hotels. However, Jose Cuervo was already
running ad campaigns for the margarita three years earlier, in 1945,
with the slogan, "Margarita: It's more than a girl's name." 
31.GIMLET- DRY & SWEET
GLASS:MARTINI METHOD:STIR & JULEP STRAIN
ICE: NONE GARNISH: LIME ZEST
INGREDIENTS ML
GIN 60
LIME CORDIAL 10
HISTORY: The derivation of the name of the cocktail is contested. It may be
named after the tool for drilling small holes (alluding to its "piercing" effect
on the drinker) or after the surgeon Rear-Admiral Sir Thomas Gimlette
(1857–1943), who is said to have first added lime cordial to gin to help
combat the ravages of scurvy on long voyages.
The derivation of the name of the cocktail is contested. It may be named
after the tool for drilling small holes (alluding to its "piercing" effect on the
drinker) or after the surgeon Rear-Admiral Sir Thomas Gimlette (1857–1943),
who is said to have first added lime cordial to gin to help combat the ravages
of scurvy on long voyages.
32.CUBA LIBRE
GLASS: HIGHBALL METHOD: BUILD
ICE: CUBED GARNISH: LIME WEDGE

INGREDIENTS ML
LIGHT RUM 40
LIME JUICE 10
COLACOLA FILL
HISTORY:The drink was created in Cuba in the early 1900s, but its exact origins
are not certain. It became popular shortly after 1900, when bottled Coca-Cola
was first imported into Cuba from the United States . Its origin is associated
with the heavy U.S. presence in Cuba following the Spanish–American War of
1898; the drink's traditional name, "Cuba libre" (Free Cuba), was the slogan of
the Cuban independence movement.
33.WHISKEY SOUR
GLASS: ROCK METHOD:DRY SHAKE, SHAKE & FINE STRAIN
ICE: NONE GARNISH: ORANGE ZEST, CHERRY

INGREDIENTS ML
ANGOSTURA BITTER 2 DASH
EGG WHITE 15
BURBON 60
LEMON JUICE 30
SUGAR SYRUP 10
HISTORY:The oldest historical mention of a whiskey sour was published in the
Wisconsin newspaper, Waukesha Plain Dealer, in 1870.In 1962, the Universidad
del Cuyo published a story, citing the Peruvian newspaper El Comercio de Iquique,
which indicated that Elliott Stubb created the "whisky sour" in Iquique in 1872.
34.BLUE LAGOON
GLASS: HIGHBALL METHOD: SHAKE AND STRAIN
ICE: CUBED GARNISH:LEMON WHEEL, CHERRY

INGREDIENTS ML
VODKA 30
BLUE CURACAO 30
LEMON JUICE 15
SODA WATER TOP UP
HISTORY:The Blue Lagoon is a French cocktail featuring blue Curaçao mixed
with vodka and lemonade . It's believed that the Blue Lagoon was created
by Andy MacElhone , the son of famed bartender Harry MacElhone , at
Harry's New York Bar in Paris in the 1960s or early 1970s. So, the drink
predates the 1980 movie of the same name.
35.HARVEY WALL BANGER
GLASS:HIGHBALL METHOD:BUILD
ICE: CUBED GARNISH: ORANGE SLICE,
CHERRY
INGREDIENTS ML
VODKA 45
GALLIANO 15
ORANGE JUICE FILL
HISTORY:"Bill Young” in Lima, New York, with the tagline that Bednar claimed
to have penned: "Harvey Wallbanger” is the name. And I can be made". The
Harvey Wallbanger character was a surfer, appearing in various ads during the
campaign, and was mentioned in print as early as 1969, continuing into the
1970s.
36.BOMBAY COCKTAIL
GLASS:MARTINI METHOD:STIR AND JULEP STRAIN
ICE: NONE GARNISH: LEMON ZEST

INGREDIENTS ML
BRANDY 45
DRY VERMOUTH 20
SWEET VERMOUTH 20
GRAND MARIER 10
ABSINTHE 2 DASH
ORANGE BITTER 2 DASH
HISTORY: The recipe appears in The Savoy Cocktail Book, compiled in London in
the waning years of the great American drought (as many at the time considered
Prohibition). The Bombay Cocktail is a study in delicate balance; made with a
foundation of brandy.