Scribd Logo
Upload

Welcome to Scribd!

  • 23 views

    Birria Taco Process Design Presentation

    Uploaded by

    Patrick Ochoco
    DON TACO is designing a process for making and ordering Birria tacos. The process involves demand forecasting, location planning, capacity planning, facilities layout, and supply chain management. Key elements of the design include equipment selection like a stovetop grill pan and steamer, an order of 20 orders for 80 tacos total, and inventory management parameters around maximum, minimum, and reorder levels.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Birria Taco Process Design Presentation

    Uploaded by

    Patrick Ochoco
    23 views28 pages
    DON TACO is designing a process for making and ordering Birria tacos. The process involves demand forecasting, location planning, capacity planning, facilities layout, and supply chain management. Key elements of the design include equipment selection like a stovetop grill pan and steamer, an order of 20 orders for 80 tacos total, and inventory management parameters around maximum, minimum, and reorder levels.

    Original Description:

    Birria Taco process design presentation deck

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    DON TACO is designing a process for making and ordering Birria tacos. The process involves demand forecasting, location planning, capacity planning, facilities layout, and supply chain management. Key elements of the design include equipment selection like a stovetop grill pan and steamer, an order of 20 orders for 80 tacos total, and inventory management parameters around maximum, minimum, and reorder levels.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    23 views28 pages

    Birria Taco Process Design Presentation

    Uploaded by

    Patrick Ochoco
    DON TACO is designing a process for making and ordering Birria tacos. The process involves demand forecasting, location planning, capacity planning, facilities layout, and supply chain management. Key elements of the design include equipment selection like a stovetop grill pan and steamer, an order of 20 orders for 80 tacos total, and inventory management parameters around maximum, minimum, and reorder levels.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 28

    DON TACO

    PROCESS
    DESIGN
    Birria Taco
    con Consomme
    Customer Req.
    Demand
    Forecast
    Location Planning
    Process Design
    Capacity
    Planning
    Stovetop Grill pan
    &
    La Germania AMS96L71

    Philips HD2137
    20 ORDERS
    80 tacos
    4 taco/order
    Facilities
    Layout
    Supply Chain
    Management
    DESIGN
    Of
    Work
    System
    Inventory Mgmt
    Replenishment Parameters
    Maximum Inventory Highest quantity/measure per
    ingredient to be kept

    Minimum Inventory Also safety stock; the level that


    triggers reorder of each
    ingredient
    Reorder Point The minimum quantity level of
    each ingredient that signals
    replenishment

    You might also like