Food cart is very popular nowadays it

gives ease in our everyday life, especially

for those who don’t have time to cook in
their home. Our business offers a variety of
food that you can have in a matter of
minutes as soon as you order.

Project Proponent:
Adao, Adam Renz Jay
Aquino Jr., Wilfredo
Hernandez, Gabriel
Sangalang, Ralph Matthew
Arellano, Sheena Angela
VISION AND MISSION
VISION
 We aspire to have
numerous franchises and to
make our customers remember
our satisfying services.
MISSION
 To offer cheap-priced but
best quality foods, served in a
quickest way possible and to
keep a clean environment.
 OBJECTIVES

The primary objectives of the food stall are below:

 1. Offer fairly priced foods
 2. Execute satisfying service
 3. Bring joy to our customers
SPECIFICATION OF BUILDING

 Businesses need to establish locations that generate the most

customer traffic. The impact of a business location can usually be
determined immediately. We decided to choose a location that is close
to a school where many students can easily recognize our stall.
 The SHOP Food Center

Divine Word College of Calapan

Adriatico Memorial School

Vicinity Map for Gutierrez Building,

The SHOP Food Center
 Owner / Manager

Food Services
Cook Cashier

ORGANIZATIONAL CHART
MEMBERS OF WORKERS
NEEDED
Type of No. of Monthly
Function Daily Wage
Workers Workers Salary

He/ she is responsible for

Manager/ Owner 1 supervision and for directing
the progress of the business.

He/ she will

Cook 1 prepare food or drinks for the ₱350.00 ₱10,500.00
customers

He/ she will be responsible

for ensuring that the prices
Cashier 1 ₱300.00 ₱9000.00
and quantities of items are
correct, and collect payments.
OPERATIONAL COST