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  • (TVE 7) Day 2

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    JOSEPH MENDOZA
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    This document provides a list of 28 common cooking utensils, including their names and brief descriptions of their uses. Some of the utensils listed are a potato masher for mashing vegetables, a rotary eggbeater for beating small amounts of eggs or batters, and knives for slicing, peeling and cutting meats and vegetables. The list covers a variety of tools used for tasks like blending, scraping, serving, holding foods, peeling, measuring heat, and more.

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    TVE7

    Original Title

    PPT (TVE 7) Day 2

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    This document provides a list of 28 common cooking utensils, including their names and brief descriptions of their uses. Some of the utensils listed are a potato masher for mashing vegetables, a rotary eggbeater for beating small amounts of eggs or batters, and knives for slicing, peeling and cutting meats and vegetables. The list covers a variety of tools used for tasks like blending, scraping, serving, holding foods, peeling, measuring heat, and more.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    3 views17 pages

    (TVE 7) Day 2

    Uploaded by

    JOSEPH MENDOZA
    This document provides a list of 28 common cooking utensils, including their names and brief descriptions of their uses. Some of the utensils listed are a potato masher for mashing vegetables, a rotary eggbeater for beating small amounts of eggs or batters, and knives for slicing, peeling and cutting meats and vegetables. The list covers a variety of tools used for tasks like blending, scraping, serving, holding foods, peeling, measuring heat, and more.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 17

    LIST OF COOKING

    UTENSILS
    16. POTATO MASHER
    • It is used for mashing
    cooked potatoes, turnips,
    carrots or other soft
    cooked vegetables.
    17. ROTARY EGGBEATER

    • Used for beating small


    amount of egg or batters.
    18. SCRAPER

    • It is a rubber or silicon
    tools to blend or scrape
    the food from the bowl.
    19. SEAFOOD SERVING TOOLS

    • It is used to make the task


    of cleaning seafood from
    the shell much easier.
    20. SERVING SPOONS

    • A utensil consisting of a
    small, shallow bowl on a
    handle used for eating
    food.
    21. SERVING TONGS

    • Used for grabbing and


    transferring larger food
    items.
    22. SOUP LADLE

    • It is used for
    serving soup or
    stews.
    23. SPOONS
    • It is made of stainless
    steel or plastic used in
    food eating.
    24. TEMPERATURE SCALE

    • Used to measure heat


    intensity of the foods.
    25. TWO-TINE FORK

    • It is used to hold meats


    while slicing.
    26. VEGETABLE PEELER
    • Used to scrape
    vegetables, such as
    carrots and potatoes and
    to peel.
    27. WHISKS
    • It is used for blending
    and mixing whip eggs.
    28. KITCHEN KNIVES

    • Used for slicing, peeling


    and cutting meat and
    vegetables.
    ACTIVITY:
    REFER TO DOWNLOADS!

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