P I L A R N AT I O N A L C O M P R E H E N S I V E H I G H

SCHOOL

APPLIED ECONOMICS

BAKERIE
IN PILAR
S
SORSOGON
GROUP 10 | 12-GAS
JOHN EMMANUEL A
DE GUCENA
EARL VENEDICT ARCILLA
JAKE CARULLO
JHON JAMES POSERAN
ALBHEA MAICA CASCAVEL
Across civilizations, bread has been a source of sustenance and a
carrier of one’s history, socio-cultural practices, cooking methods, and
beliefs. It carries stories that must be preserved, passed on, and shared
so that they elevate one’s sense of pride in local culture and enable one
to support local industries.
Here in the Philippines, beyond being an ever-reliable snack, bread is
also a reflection of each of our province’s culture and history, which
have been shaped by various influences throughout the ages. It shows
how culture has been shaped and how their methods have changed. It
also shows how the local ingredients have developed and can be seen
and experienced in every warm mouthful.
 BAYASONG
BAKERY
• DONUT – 5
• PINEAPPLE PIE – 5
• PANDECOCO – 5
• TOLINGDOY – 5
• TORTA – 5
• PAN LEGASPI – 5
• COCONUT ROLE – 5
• MAMON – 5
• HALF MOON – 5
• POLVORON – 5
• KABAYAN – 5
• SLICE BREAD - 50
 MILLARES
BAKERY
(ABUCAY)
• SPANISH – 5
• BUNS – 5
• ENSAYMADA – 5
• STAR BREAD – 5
• PUDDING – 5
• TOLINGDOY – 5
• PAN LEGASPI - 5
SANTONIA BAKERY
(LUMBANG)
• SPANISH
(CHOCOLATE)
–5
• SPANISH
(CHEESE) -2
 MARIFOSQUE
BAKERY
(IN FRONT OF PILAR HIGH)

• CHOCOLATE –
2
• ENSAYMADA –
5
TINAPA
Y ON
WHEEL
 P I L A R N AT I O N A L C O M P R E H E N S I V E H I G H
SCHOOL

APPLIED ECONOMICS

BAKERIE
IN PILAR
S
SORSOGON
GROUP 10 | 12-GAS
JOHN EMMANUEL A
DE GUCENA
EARL VENEDICT ARCILLA
JAKE CARULLO
JHON JAMES POSERAN
ALBHEA MAICA CASCAVEL