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    Adinda Tyara
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    This traditional drink from Riau, Indonesia is called "Ice Tears of the Bride". It is a colorful and cheerful drink made from agar-agar jelly, coconut jelly, basil leaves, food coloring, and syrup. The jelly is boiled with water and sugar then poured into containers and dyed different colors. Once hardened, the jelly is shaved and layered alternating with coconut jelly in glasses filled with ice and syrup.

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    This traditional drink from Riau, Indonesia is called "Ice Tears of the Bride". It is a colorful and cheerful drink made from agar-agar jelly, coconut jelly, basil leaves, food coloring, and syrup. The jelly is boiled with water and sugar then poured into containers and dyed different colors. Once hardened, the jelly is shaved and layered alternating with coconut jelly in glasses filled with ice and syrup.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    Download as pptx, pdf, or txt
    6 views4 pages

    Presentasi P5

    Uploaded by

    Adinda Tyara
    This traditional drink from Riau, Indonesia is called "Ice Tears of the Bride". It is a colorful and cheerful drink made from agar-agar jelly, coconut jelly, basil leaves, food coloring, and syrup. The jelly is boiled with water and sugar then poured into containers and dyed different colors. Once hardened, the jelly is shaved and layered alternating with coconut jelly in glasses filled with ice and syrup.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 4

    Riau traditional drink

    ICE TEARS OF THE BRIDE


    DEFINITION OF ICE TEARS OF THE BRIDE

    This fresh drink that has a


    unique name and beautiful
    appearance is a typical drink
    from Riau. The tears of the
    bride in question are
    definitely tears of joy
    because they look colorful
    and cheerful...
    INGREDIENTS:
    01 05 enough Ice cubes
    1 pack of agar-agar 7 gr

    Syrup according to taste to


    02 800 ml of water 06 taste

    03 200 gr granulated sugar


    (adjust to taste) 07 Basil to taste, soak in warm
    water until fluffy 8. to taste
    Red, yellow, green food
    04 enough Nata de coco coloring
    Ways Of Making

    1. Boil agar-agar, water and granulated 2. Pour into 3 pieces of container. Add dye each
    sugar until boiling color red, yellow and green. Leave it to
    harden.

    3. Shaved each color jelly. • Arrange in serving glasses, alternating


    each color and nata de coco, top with basil. Add ice cubes and
    syrup according to taste.

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