PEMILIHAN BIBIT SAPI

PERAH
 Kriteria Pemilihan Sapi Perah
 Breed (Bangsa)
 Penampilan (Bentuk Fisik)

 Pedigree (asal-usul)

 Catatan Produksi

 Kesehatan

(INGAT : Sifat Kualitatif dan

Kuantitatif)
Bangsa Sapi Perah
Bagian Tubuh Sapi
Efisiensi Produksi dan Reproduksi
 Bobot Lahir
 Efisiensi Pakan

 Produksi Susu

 Calving Interval
 PENILAIAN SAPI PERAH
 30% General Appearance (Penampilan Umum)
 20% Dairy Character (Karakter Ternak Perah)
 20% Body Capacity (Proporsional Tubuh)
 30% Mammary System
Mammary System – 40 %
Udder Depth
 Teat placement & Size

 AMBING HARUS
BESAR,
PERTAUTAN OTOT
KUAT
 LETAK PUTING
TEPAT
 PUTING PANJANG

(2 INC) & SILINDER

 Udder Quality
 TERLIHAT PANJANG
DAN HALUS
 KEDUA AMBING SIMETRIS
 VENA AMBING MENONJOL
DAN BERKELOK
 AMBING BELAKANG

 BERTAUT BAIK, KUAT

LEBAR DAN TINGGI
 AMBING TERTINGGI

IS THE BEST
 AMBING DEPAN

 TAMPAK PANJANG
& HALUS

 LEBAR SERAGAM
DARI MUKA KE
BELAKANG

 VENA MENONJOL
& BERKELOK
 Dairy Character – 20%
What is dairy character?
~ INDIKASI EFISIENSI KEMAMPUAN SAPI PERAH
MENGKONVERSIKAN PAKAN MENJADI SUSU
~ MENUNJUKKAN KARAKTERISTIK SIFAT PERAHAN
 Dairy Character
 DITUNJUKKAN LEHER
YG PANJANG
 FLANK DALAM &
MELENGKUNG
 PAHA TAMPAK
BELAKANG RATA
 TULANG RUSUK LEBAR,
MELINGKAR PENUH &
BERJAUHAN
Dairy Character
 General Apperaeance
 Components General Appereance

• Rump
• LEGS AND FEET
• Front
• Back
• Head & Breed Character
• PINGGUL & PINGGANG PANJANG & LEBAR RATA
DG TUBUH YG LAIN
• PUNGGUNG KUAT & LURUS
Rump& Back
Front & Strength
 Front the shoulder
and chest
– It should be smooth
and tight
 Strength = width of
chest & muzzle.
Head & Breed Character

Look for:
 a feminine head
 correct breed colors
and shape of head
 Deep jaw & wide
muzzle
Legs – Side View
 Body Capacity – 10%
 Body capacity is simply the volume of the
cow
– Length X Width X Depth
 Look for:
– a long body
– a wide chest
Length & Depth
 Lets Practice!
Here is a practice class of Brown Swiss cows…
 Look at each cow and think about the parts of the
Unified Scorecard.
 Then write down several things that you like or
dislike about that cow.
 Finally, write down how you would place the class
Brown Swiss - Cow A
Brown Swiss - Cow B
Brown Swiss - Cow C
Brown Swiss - Cow D
 Did you see what the judge saw?
 Udder ACDB
 Dairy character CADB
 Frame ACBD
 Feet & Legs CDAB
 Body Capacity ADCB
 HASIL JUDGING
The judge’s final placing was…

A C D B