Understanding

Eggs: Functions
and
Characteristics
A School Presentation for Group 2
Objectives
• To define eggs and their significance.
• To explore the anatomy of a raw egg.
• To understand the functions of the parts of a raw egg.
• To examine the characteristics of a raw egg.
• To compare raw eggs with boiled eggs.
Definition of Eggs

• Eggs are reproductive structures produced by female

animals, typically birds, including but not limited to
chickens, ducks, and quails. These structures contain the
genetic material necessary for creating a new organism,
as well as the nutrients needed to support early
development. In the context of human consumption,
eggs from domesticated birds, particularly chickens, are
a commonly consumed and highly nutritious food
source. These eggs consist of a protective outer shell, an
egg white (known as albumen), and an egg yolk, each
serving specific functions in protecting and nourishing
the developing embryo. Eggs are widely utilized in
various culinary applications and are valued for their
protein content, vitamins, and minerals.
Types Of Eggs

• Chicken Eggs:
• Brown Eggs: Laid by various chicken breeds and
are typically brown or tan in color. They are known
for their versatility in cooking and baking.
• Duck Eggs:
• Duck Eggs: Laid by ducks and have a slightly larger
yolk-to-white ratio compared to chicken eggs. They
are popular in Asian cuisines and are used in both
sweet and savory dishes.
• Quail Eggs:
• Quail Eggs: Laid by quails and are much smaller This Photo by Unknown author is licensed under CC BY-ND.

than chicken eggs. They have a delicate flavor and

are often used in gourmet and appetizer dishes.
Types of Eggs
This Photo by Unknown author is licensed under CC BY-SA-NC.

• Turkey Eggs:
• Turkey Eggs: Laid by turkeys, these eggs are larger than
chicken eggs and have a similar taste. They are not as
commonly consumed as chicken eggs.
• Goose Eggs:
• Goose Eggs: Laid by geese and are significantly larger
than chicken eggs. They have a rich, robust flavor and
can be used in various recipes.
• Ostrich Eggs:
• Ostrich Eggs: Laid by ostriches, these are the largest
bird eggs and can weigh several pounds. They are rarely
consumed due to their size but are sometimes used in
novelty dishes.
Types of Eggs

• Pheasant Eggs:
• Pheasant Eggs: Laid by various pheasant species, these
eggs are smaller than chicken eggs and are used in
upscale cuisine and gourmet dishes.
• Emu Eggs:
• Emu Eggs: Laid by emus, these eggs are similar in size
to ostrich eggs and have a rich, distinctive flavor. They
are not commonly found in the culinary market.
• Guinea Fowl Eggs:
• Guinea Fowl Eggs: Laid by guinea fowls, these eggs are
smaller than chicken eggs and have a unique, speckled
shell. They are used in regional and traditional cooking.

This Photo by Unknown author is licensed under CC BY-NC-ND.