BRIE

CHEES
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 Brie is a soft cheese made of cow's milk, native to France, but which is
now popular all over the world.
It has a pale yellow with an edible peel of white mold.

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It is usually served with bread, biscuits or fruits.

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How it is made and served

Brie is made by adding the enzymatic basket to

the milk, along with the salt and bacteria known
as cheese cultures.

The mixture is then left to bake about 1 month.

During the ripening process, white mold

forms the crust of the cheese.
Brie can be eaten as such – unheated or baked –

Brie in the oven is wrapped in fluffy

pastries or sprinkled with honey.
Potential health benefits

Brie contains proteins and

fats along with calcium,
It provides 100 calories
vitamin B12 and riboflavin,
per 28 grams
which makes it very
nutritious .
Soft cheeses like brie contain a small amount of lactose, a
natural sugar from milk.

The recommended size of brie serving is 28 grams

Eating excessive amounts can cause bloating or constipation –

and can lead to high calorie intake.
 Given that it is
a soft cheese, it
is especially
Proper storage prone to
spoilage or
bacterial
contamination if
left outside the
refrigerator.

Brie should be
stored in
airtight
packaging or
plastic wrap
in the
refrigerator.
What it's made of Brie is made from
whole or semi-cream
cow's milk,
unpasteurized, with the
addition of rennet,
mesophilic and mold
cultures.

The taste of brie depends

on its maturity. Young
cheeses have a delicate,
creamy and light aroma.
The ripened product has a
more pronounced, spicy,
What does it taste like? sweet and salty aroma
with a final taste of
walnuts and fruits. The
white crust is slightly
bitter.
How it smells

Its aroma is special

and is not to
everyone's liking.
The smell of ammonia is
especially distinct on the
moldy crust of an
outdated product with a
spicy taste.
How much does it cost
Usually it ends up worth $24.56 per kilogram

Also, 28 grams of fatty brie cheese provides:

 Calories: 100
 Protein: 4 grams
 Total fat: 9 grams
 Saturated fat: 4 grams
 Carbohydrates: 0 grams
 Fiber: 0 grams
 Sodium: 120 mg – 5% of the daily dose (DZ)
 Vitamin A: 6% of the DZ
 Vitamin B12: 20% of the RD
 Riboflavin: 11% of the DZ
 Calcium: 10% of the DZ

HOT SANDWICH WITH BRIE CHEESE

 Bibliography

https://foodstory.ro/diverse/cum-sa-mananci-branza-brie-un-deliciu-frantuzesc-in-cele-mai-bune-combinatii

https://www.bing.com/images/search?q=branza+brie+in+ambalaj&form=HDRSC3&first=1

https://ro.wikipedia.org/wiki/Br%C3%A2nz%C4%83_de_Brie

https://naturavindecatoare.ro/stiati-ca/ce-este-branza-brie-si-ce-beneficii-aduce/