CONTENT

1 About Viet Uc Seafood Group

2 Fully integrated shrimp value chain

3 For a technologically advanced and sustainable

Vietnamese shrimp industry
 VIET UC’s STORY

National leader of the aquatic foods industry

Largest shrimp seed market share in Vietnam TECHNOLOGY
Over 22 years in a "Transform Vietnam’s Shrimp" journey and
fufill our aspiration of global expansion SUSTAINABILITY
Viet Uc has been implementing two key strategies:
- Fully integrate the shrimp value chain
- Promote a national strategic mission “For a high-tech and QUALITY
sustainable Vietnamese shrimp industry”
VIET UC’s FACILITIES

3 Breeding Centers 3 High-Tech Growout Farms

1. Ninh Thuận 1. Hòa Bình – Bạc Liêu 52.5 ha
2. Bình Thuận 2. Nhà Mát – Bạc Liêu 305 ha
3. Cà Mau 3. Phù Mỹ – Bình Định 116.3 ha

9 High-Tech Hatcheries 1 Center for Shrimp R&D,

Technology Transfer & Training
1. Cà Mau 50 ha
Ngọc Hiển – Cà Mau 161 ha
2. Bạc Liêu 102 ha
3. Bến Tre 56 ha 1 Seafood Processing Plant
4. Bình Thuận 4 ha Bạc Liêu 10,000 tons
5. Ninh Thuận 2 ha
6. Bình Định 8 ha 1 JV Feed Mill
JV BioMar Việt Úc 50,000 tons
7. Nghệ An 4 ha
8. Sóc Trăng 23 ha 1 Pangasius (Ca Tra)
9. Quảng Ninh 28.5 ha Breeding & Hatchery
An Giang 126.8 ha
VIET UC’s HISTORY

“Transforming
Vietnam’s shrimp”
in the global market
 FULLY INTEGRATED SHRIMP VALUE CHAIN

9 HIGH-TECH HATCHERIES FOR PREMIUM

SHRIMPSEED PRODUCTION
VUS LEADER 21 & VUS LEADER 1/000
3 SELECTIVE BREEDING & MULTIPLICATION CENTERS FOR 3 HIGH-TECH SHRIMP FARMING COMPLEXES
Leading the shrimpseed market
SHRIMP FARMED SHRIMP
(30%+ total market share in VN)
SHRIMP BROODSTOCK >1.000 hectares
Better and better attributes: Faster growth rate. Stronger
The only broodstock producer in Vietnam VUS sustainable shrimp farming model: Higher success rate &
resilience. Better adaptation to different enviroments.
Applying fundamental and groundbreaking technologies for shrimp profitable
Better survival rate & harvest count
broodstock supply Guaranteeing best quality control Applying microbial technologies. Zero use of antibiotics. Lowered
Limit Vietnam’s reliance on imported shrimp broodstock use of water. Protecting the environment.

1 JOINT-VENTURE 1 SEAFOOD PROCESSING

AQUAFEED FACTORY PLANT
PREMIUM SHRIMP FEED PERFECT SHRIMP
Production line with > 70%
Applying European production automation
technologies Perfect Shrimp: Zero use of
Satisfying global quality standards antibiotics. Food safety. Full
Providing best nutrion and traceability.
comprehensive protection Superior flavor & color

FULLY INTEGRATING THE VALUE CHAIN HELPS GUARANTEEING PRODUCT QUALITY FROM START TO FINISH
PROMOTING BRAND VALUE AND SUSTAINING INDUSTRY FUTURES
 INITIATING A NATION-WIDE MISSION
FOR A TECHNOLOGICALLY ADVANCED AND SUSTAINABLE VIETNAMESE SHRIMP INDUSTRY

BROODSTOCK technologies

1. Quantitative genetics

2. Family-based breeding & selection

3. Individual selection

4. Software and tools-aid breeding

Free from dependence on broodstock imports

Vietnam one of the four countries with own broodstock supply
=> Stable supply, sustaining the industry
 INITIATING A NATION-WIDE MISSION
FOR A TECHNOLOGICALLY ADVANCED AND SUSTAINABLE VIETNAMESE SHRIMP INDUSTRY

VUS LEADER 21 & VUS LEADER 1/000 post larvae technologies

Continuous research, development & optimization to produce superior product lines, particularly animal lines with strong
health & adaptibility
=> Helping shrimp farmers grow shrimp productively, consistently and sustainably
 INITIATING A NATION-WIDE MISSION
FOR A TECHNOLOGICALLY ADVANCED AND SUSTAINABLE VIETNAMESE SHRIMP INDUSTRY

VUS LEADER 21 & VUS LEADER 1/000 post larvae technologies

High-tech Water filtration systems Algae systems Artemia systems

 INITIATING A NATION-WIDE MISSION
FOR A TECHNOLOGICALLY ADVANCED AND SUSTAINABLE VIETNAMESE SHRIMP INDUSTRY

VUS LEADER 21 & VUS LEADER 1/000 post larvae technologies

PCR diagnostics
 INITIATING A NATION-WIDE MISSION
FOR A TECHNOLOGICALLY ADVANCED AND SUSTAINABLE VIETNAMESE SHRIMP INDUSTRY

VUS Sustainable farming Model

• Disease-free & biosecure nursery

• Optimal stocking densitities & carrying capacities for each system

• Disease-free water treatment and optimal production water quality

ASC, BAP, OIE - International standard
• Applying Microbial technologies. ZERO use of antibiotics from start to finish to minimize the environmental impact of
biodiversity and society, neighboring communities
 INITIATING A NATION-WIDE MISSION
FOR A TECHNOLOGICALLY ADVANCED AND SUSTAINABLE VIETNAMESE SHRIMP INDUSTRY

VUS Sustainable farming Model

All the waste water of farming activities is treated, filtered
microbiologically and biologically through a large waste
sedimentation system, accounting for 30% of the regional area.
Waste water quality is always controlled according to the local and
environmental regulations before being discharged into the outside
environment.
Viet Uc recycles and re-uses 60%
On the other hand,
of water so there is little or no negative impact
on the environment
Ensure the quality of the underground water sources is not polluted
and most people have access to clean water systems.

Limited chemical treatment and limited water exchange

=> Sustainability for environment & shrimp industry
 INITIATING A NATION-WIDE MISSION
FOR A TECHNOLOGICALLY ADVANCED AND SUSTAINABLE VIETNAMESE SHRIMP INDUSTRY

Sustainability for consumers & transforming Vietnam’s shrimp brand image

• More than 70% automation

• Production lines & Technologies are sourced from world-leading
countries (water treatment system from the UK, Automatic scale,
metal detector, X-ray contaminant detector from Japan,
Compressor system from Germany, automatic IQF - Individually
Quick Freeze)
• Compliant with international standards: HACCP, BRC, ISO, ASP,
BAP…
• Absolute biosecurite & Environmental friendliness
THE PERFECT SHRIMP FROM VIETNAM

Meeting requirements of
The toughest export markets

Sustainability for
Consumers and Community
www.vietuc.com
www.thamquanvietuc.com