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Porter's Diamond Model French Wine Industry
Porter's Diamond Model French Wine Industry
Government
• Customer group in common with that of speciality foods
• Introduced Appellations d'Origine Contrôlée in
alcoholic spirits and fermented goods
1950s by the state as a quality check
• Strong industries that supply key inputs for wiemaking suck as
• Low tax rates on wines. (It levies only $0.03 tax
corks food machinery, metal and glass
per bottle)
• Economies of scale on supply side and shaping consumer
preferences on demand side