Professional Documents
Culture Documents
Dummella
Dummella
●Leaves subcircular or
usually reniform in
outline , deeply
cordate ; lamina 4 ,
The white
unisexual flowers
have long lacy
fringes on the five
petals and open at
night
green when
young , with
white to cream
longitudinal
strips ,
ripening
bright red
Parts used
● Leaves
● Seeds
● Fruits
Keemiyavi Tajziya (chemical constituents)
Cucurbitacin B,
Cucurbitacin E,
IsocucurbitacinB,
Dihydroisocucurbitacin B,
Dihydrocucurbitacin E,
Sterols 2 β- sitosterol
Stigmasterol
Oxalate
Phytates
Tannins
● Mizaj - hot
●Muzir - nausea,
indigestion, diarrhea,
and gastric discomfor
●Musleh-
●Badal -
Naf e khas - Action
● abortifacient - muskidt e janeen
● vermifuge - mukhrij e deedan e
ama
● stomachic- muqawwi e meda
● refrigerant - mubarridh
● purgative- mushil
● laxative - mullayin
● hemagglutinant
● anthelmintic - kathil e kirm e
shikm
Afal e khawas -
uses
● head ache, fever, abdominal tumors, , boils,
diarrohea, haematuria, skin allergy, Indigestion,
Dyspepsia, Jaundice, Dropsy, Bronchitis, Pneumonia,
Anaemia Catarrh, Bilious fever, Boils, Worm
infestations, Sores, Skin eruptions Urticaria,
Eczema, Dermatitis, Psoriasis Diabetes mellitus,
Liver congestions Stomach disorders,
Haemorrhoids, Vomiting
References
● Sandhya S, Vinod K.R, J. Chandra Sekhar, R
Aradhana, Vamshi Sarath Nath, Department of
Pharmacognosy, Nalanda college of Pharmacy,
Nalgonda (dt), AP, India - 508001
● N. Deepa Devi1 Department of Vegetable Crops,
Horticultural College and Research Institute,
Agricultural University, Coimbatore-641003,
India.
Thank you