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English Biscuits Manufacturers PPT Final
English Biscuits Manufacturers PPT Final
Group Members:
EBM’s slogan ‘nourishing lives, hearts, and communities’ was launched with
the idea of consumer-focused business, giving value to consumers, and creating
value for money.
Aims to appeal to a wide variety of consumers with products that are
manufactured under strict quality control regulations along with quick and
efficient supply chains
The products are very well researched, the Research & development department
utilizes resources to figure out what the target consumer wants, what their needs
and preferences are, and what they require
Consumer-Focused Approach
Employs a consumer centric approach, focusing on providing each consumer something they
would like
Uses a mass volume method but at the same time do enough research to find out what each person
in the market wants
Segmented every demographic in the market on a micro as well as macro level
For children, they also have several specific products. Such as the mini cakes they recently
launched
Some brands are catered towards children, some towards the older generations. Some towards
adults in the middle of their work lives, some are general focused on the general market appealing to
every kind of consumer from every age group.
Customer Service
EBM aims to create synergy between the departments where every department works in unison, share data
real-time and making sure everyone is on the same page.
At EBM the general belief is that no one department can function well in isolation without the help of other
departments
The layout of the factory was such that all the different departments had their cubicles and offices on one
singular floor where they were all neighboring each other and had connected phone lines as well.
They were situated in such a way that it was very easy for someone to get up and walk over to the other
department’s area, however they were still separated enough by glass doors that each department has its own
limited form of privacy and isolation to do the transactions of their respective work in peace while maintaining
contact.
Challenges Being Faced Currently
The remaining production lines are used to produce the other brands the
company owns and manufactures such as gluco biscuits, marie biscuits, and
farmhouse cookies.
These machines are extensively managed and very well maintained so that
the maximum life can be obtained out of them over the course of their
lifetimes. The machines are of European origin with many German and
Italian manufacturers being seen quite often.
The physical layout is a step by step process where the biscuits go through each
process one by one progressively changing and being transformed into finished
goods.
The layout of the factory itself is structured in a way such that the production
floor is where all the production takes place, and it has various piping and fittings
that transport the raw materials from one place to another, usually from the raw
material storage facility all the way to the production floor where it gets used up
The raw material storage facility often has a temperature controlling feature
built into it which can cool the chamber as per the requirements of the raw
material
The butter in particular requires much cooling in order to stay usable, and the
milk also requires a certain temperature in order to not spoil.
EBM also holds a record for having an 80 meter long production line situated
in the factory where biscuits are manufactured beginning to end.
Distribution Network
The company stated that the biggest strength they have in terms of the
logistics and supply is their vast distribution network
The primary mode of transportation is trucking for EBM, however
sometimes railway is used in some cases as well
They work with over 500 distributors nation wide and make sure their
products are reaching every single shelf
EBM has systems in place where they are immediately notified either
by the distributors or by the company’s stock keeping units themselves,
and the company acts incredibly fast in dispatching the required number
of units as soon as possible
Warehousing
The warehousing needs of English biscuit manufacturers is quite huge
They require a number of warehouses with a lot of space to store said products.
With production touching 190,000 tons a year and it also taking up a lot of space, the warehousing cost is
quite high for EBM.
They have a policy where they do not manufacture nor store excess products, biscuits are pumped out of the
factory at an efficient pace but they do not go overdrive on the production & make sure it is just enough to
keep the demand flowing., resulting in the reduction in warehousing costs of the company
They have 10 different sales regions which are located in strategic districts to reduce lead time and delivery
costs.
The cost of delivery and warehousing would otherwise be staggeringly high
The warehousing is handled directly by EBM, however the warehouses themselves are rented.
The production facilities also have their own warehousing units built in that hold the products right before
they are shipped off.
he products held at the production facility warehouse are not kept there for too long, and are soon dispatched
either to the warehouse, or the distribution center.
Trucks come periodically to the facility and are always picking up more and more stock of the product to
start its journey all the way to the mouth of the consumer.
Employment & HR Policies/Corporate Structures
The departmental cooperation is extremely important in order to ensure business success. EBM is no
different, and this hierarchy indeed does exist in EBM.
The managers often make sure the cooperation of their teams with other teams go as smoothly as possible.
It allows its employees some degree of flexibility which makes them feel better about their work and the
organization also allows them some degree of independence when making their decisions in day to day
work
Plans are formulated where there exist reporting chains, and the manager manages all of this then reports
it to the HOD.
The HODs say that the beauty of the organization is that they give employees independence and this gives
them motivation to work.
The other goal is to make sure the employees feel heard, a culture of actively listening and understanding
what the employee says.
Transparency is a huge part of the policies of EBM’s work culture. It is generally accepted that employees
are very transparent with their superiors and their line managers.
The HODs manage their teams like a leader, and tasks are allocated to each employee based on what they
are capable of and what they are good at.
Inventory Management
Inventory is indeed held by EBM, however it is held in very limited numbers and the
company does not hold too much excess inventory.
They have inventory ratios in place using which they compute what to hold.
They have a policy to hold as little inventory as possible in excess and the excess they
do hold is because of possible fluctuations in the market which may occur.
For example: If they are holding seven days’ worth of stock they might have plus
minus a day or two in excess, or if their stock gets lower than the aforementioned ratio
then they produce more and store enough to have it occupy space but not too much
space.
This is another way of efficient supply chains keeping costs low. Inventory is also
audited quite often, and it results in a strong system of information on everything.
Batch Management
Products as per usual standards are prepared in batches so that they can be
managed easier.
The batch management takes place via strict data entry and organization of
every little piece of info.
When products are produced in a batch, it is easier to find flaws and any
defects that may occur can be traced back to the origins of the product itself.
This makes it easier to identify expiry dates, easier to manage the inflow
and outflow of stock, which stock to send out first.
If we pick up a pack of Sooper biscuits, we will be able to scan it into the
SKU system and it will reveal on which date it was made, where it was made,
and when it was completed. This also helps with the auditing of inventory.
Shelf Life Management
The shelf life of the products of EBM is as per the industry standard with all forms of safety certifications
involved (listed at the end).
The company keeps the consumer in mind while determining how much shelf life to give to a product.
They are already giving out around 9 to 12 months of shelf life so that consumers can enjoy the product for a
longer period of time.
They are approved by international safety rating organizations which evaluate the safety of consumables.
Labor Intensive or Capital Intensive
The manufacturing process of EBM can neither be classified as labor
intensive nor capital intensive.
It utilizes machinery and is not all handiwork, and neither is it
completely automated.
The inventory Audit of EBM is internal and external thus done regularly, daily
and yearly.
The audit is done to tally it on systems and on their records, can be physically or
through their systems.
Certifications
EBM with huge market share and years quality and loyalty experience with their
consumers because they are there family and EBM provides healthy products to their
consumers.
EBM in a muslim country has also managed their all products and are all made with
halal ingredients with certification, only EBM has achieved internationally recognized
their credentials with HACCP and
ISO 9001:2000
ISO14001:2004
ISO27001