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Quality Assurance Excellence Program - Zone Orientation (Jan.13-15,2021)
Quality Assurance Excellence Program - Zone Orientation (Jan.13-15,2021)
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EXCELLENCE PROGRAM
January 14, 2021
OPERATIONS STORE SUPPORT
What is Quality Assurance Excellence
Program? ● It is a project that aims to create a holistic approach that
can help the stores to consistently, habitually, and timely
manage all the store items
● To instill a sustainable and change of mindset in
ensuring quality of store products and build a culture of
accountability in managing the product freshness in the
store
Sample Calendar
○ Example: SAM 1- Pull out day is every Wednesday. This week Wednesday is September 3. All expired items from September 4-10 shall be
pulled out from display. On September 10, the next pull out day of SAM 1, all expired items from September 11-17 shall be pulled out, and so
on.
Store Position Q1 Q2 Q3 Q4
ASM Basic Food Safety Guide, Food Shelf Life Matrix, Fresh Food BM Analysis Food Hazards
Displaying, Storing, Returning Equipment Temperature
of BM
SM, FC-SM Food Hazards and Food Sanitary Requirement, Preventive Maintenance Category Management
Handling Role of FCSO
OFC, DM, ZML All modules indicated for Q1 and Q2 for all store level All modules indicated for Q3 and Q4 for all store level
Provides list to HR HR Training will inform the zone Participants must pass 80%
Training two weeks of the username/passwords of every test of refresher course
before the start of access intended participants when the
refresher starts
● Sample Computation
● Semestral Key Performance Index (KPI) grade for Quality ● For Franchise stores, Product Freshness shall also be part
Assurance- Product Freshness of: Sales Associates, of their yearly Performance Evaluation
Assistant Store Managers, Store Managers, Area Managers,
Operations Field Consultants, District Managers, and Zone
Managers
● KPI Weight is 2 , same with IV and OSA.
Penalties ● Direct hire employees: failure to get the 88% passing score in Product Freshness,
the applicable sanction shall be as follows:
○ A store has to get 88% and above rating of the Product Freshness. A store
will be graded and subject for applicable sanction once there is a visit from
Findings- based on store performance either of the Quality Assurance (QA) team or Internal Audit (IAD) team or
Penalty 1st 2nd 3rd 4th both.
○ Area Managers, Operations Field Consultants, District Managers, and Zone
Store Manager/ ASM/
WW 1-5S 6-10S 11-15S Managers shall get 80% passing rate of their visited handled stores
SA
A. e.g. For February, two (2) stores were visited at Area 1: 80% of 2
Area Manager (80% is 1.6. Therefore, these two (2) stores shall get at least 88% passing
of handled stores WW 1-5S 6-10S 11-15S
rate to avoid sanction for the Area Manager.
visited shall pass)
B. For March, twelve (12) stores were visited at District 1: 80% of 12
Operations Field is 9.6. Therefore, ten (10) stores out of twelve (12) visited stores
Consultant (80% of shall get at least 88% passing rate to avoid sanction for the District
WW 1-5S 6-10S 11-15S
handled stores visited Manager.
shall pass)
C. Second sanction for Zone Managers shall subject to reporting to
District Manager COO for action plans
(80% of handled ● The applicability of penalties is every year. Maximum of penalties to be imposed is
WW 1-5S 6-10S 11-15S
stores visited shall four every year.
pass)
Zone Manager (80%
of handled stores WW Report to COO for action plan
visited shall pass)
○ Grading of stores shall only be done when there is at least an evaluation from QA or IAD or both.
○ For March, the store was visited by both QA and IAD, the total store rating is 87%, below the passing rate of
88%. First Written Warning shall be issued to store.
○ No applicable sanction on July because the store got a passing rate of 89%.
○ Second penalty of 1-5 days suspension shall be imposed to direct employees of store because of failing rate of
83% on October.