Lecture No.

03 HND-SP-21

Course: Functional Foods And

Nutraceuticals
Instructor: Ms. Rabiya Naz

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Introduction To Functional Food
And Nutraceutical, future

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 Functional Foods

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 Functional Foods, Future

The future of functional foods is promising and is expected to continue

evolving in several key areas. Functional foods are those that offer
additional health benefits beyond basic nutrition. Here are some trends
and developments to watch for in the future of functional foods

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 Functional Foods

Personalization: The future of functional foods is likely to include more

personalized options. Advances in technology and nutrition science
will allow individuals to receive personalized dietary
recommendations based on their unique genetic makeup, lifestyle,
and health goals. This may lead to the creation of personalized
functional food products tailored to an individual's specific needs.

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Functional Foods

Gut health: The importance of gut health in overall well-being is

increasingly recognized. Probiotics, prebiotics, and foods that
support a healthy gut microbiome are expected to play a
significant role in the future of functional foods. Research in this
area is likely to uncover more specific strains and combinations of
bacteria that can target various health issues.

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 Functional Foods

Plant-based and sustainable options: As concerns about the

environment and animal welfare grow, plant-based functional foods
are expected to become more popular. Companies will continue to
develop innovative plant-based products that mimic traditional
animal-based foods while offering functional benefits.

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 Functional Foods
Nutritional fortification: Functional foods will continue to be fortified
with specific nutrients, vitamins, minerals, and bioactive compounds
to address various health concerns, such as bone health, immune
support, and cognitive function. These added ingredients will be
selected based on scientific research and consumer demand.

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 Functional Foods
CBD and other bioactive compounds: Cannabidiol (CBD) is already
making its way into the functional foods market, and it's likely that
more bioactive compounds will be incorporated into food and
beverage products for their potential health benefits. However,
regulation and safety concerns will need to be addressed as this trend
continues to grow.

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 Functional Foods

Innovative delivery formats: Functional foods will continue to evolve

beyond traditional formats. We can expect to see more convenient
and enjoyable ways to consume functional ingredients, such as
fortified snacks, beverages, and even meal replacement options.
Data-driven nutrition: Technology will play a crucial role in the future
of functional foods, with apps and wearable devices helping
consumers track their dietary habits and receive real-time nutritional
advice. This data-driven approach will enable better-informed choices
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regarding functional food consumption.
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 Functional Foods

Functional foods for aging populations: As the global population

continues to age, there will be a greater focus on functional foods that
support healthy aging, address age-related health concerns, and
promote cognitive health and mobility.
Transparency and labeling: Consumers are becoming more conscious of
what they eat and are demanding transparency in food labeling. The
future of functional foods will likely involve clearer and more
informative labels, making it easier for consumers to understand the
11 health benefits and ingredients in the products they purchase.
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 Functional Foods
Research and development: Ongoing research into the health
benefits of various nutrients and bioactive compounds will drive
innovation in the functional foods sector. Scientific advancements
will lead to the development of new functional ingredients and
better understanding of their effects on health.

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 Functional Foods
In conclusion, the future of functional foods is expected to be
shaped by advancements in nutrition science, technology, and
consumer preferences. These foods will continue to play a
significant role in promoting health and wellness, with an increasing
emphasis on personalization, sustainability, and innovative delivery
methods

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 Functional Foods

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Thank You !
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