1) Hospital meals are designed by doctors and nutritionists to meet patients' nutritional needs during their stay. Food portions are tailored according to requirements.
2) There are different types of food served depending on a patient's condition, including normal, soft, filtered, and liquid foods.
3) Common health problems in Indonesia include malnutrition, tuberculosis, maternal mortality, infant mortality, infectious diseases, and non-communicable diseases.
1) Hospital meals are designed by doctors and nutritionists to meet patients' nutritional needs during their stay. Food portions are tailored according to requirements.
2) There are different types of food served depending on a patient's condition, including normal, soft, filtered, and liquid foods.
3) Common health problems in Indonesia include malnutrition, tuberculosis, maternal mortality, infant mortality, infectious diseases, and non-communicable diseases.
1) Hospital meals are designed by doctors and nutritionists to meet patients' nutritional needs during their stay. Food portions are tailored according to requirements.
2) There are different types of food served depending on a patient's condition, including normal, soft, filtered, and liquid foods.
3) Common health problems in Indonesia include malnutrition, tuberculosis, maternal mortality, infant mortality, infectious diseases, and non-communicable diseases.
health problem Ahmad Nurwanto S.Pd.,M.Pd Grub 11 ASMIYANTI (144012284) ASMAH HOLJANAH (144012283) DIMAS KHOLIFAHUL MUHSIN (144012282) A. Meals in hospital Hospital food is healthy food designed by a doctor or nutritionist according to the patient’s food portion requirements.The goal is to meet the nutritional needs of patients during the hospital stay.
The percentage of nutrient content of food from
the availability of nutrient content in hospital food is 15.2% energy, 15% protein, 12.8% fat, 14.1% carbohydrates. Internal medicine treatment subjects had >20% leftover staple food, vegetable side dishes, and vegetables compared to obstetric care. The type of food served 1. Normal food Given to patients who do not require special food because of their illness. 2. Soft food Given to certain postoperative patients and patients with high body temprerature. 3.Filter food Given to patients who haveundergone certain operations, acute infections, abdominal typhus. 4. Liquid food Given to patients before and after surgery ,when they lose consciousness,and in conditions of nausea and vomiting . Exampel of a hospitalfeeding schedule NO TIME O,CLOCK FOOD
1 MORNING 06:00-07:00 -Rice/porridge
-Chicken tofu rujak seasoning -Scrambled wartel 2 AFTERNOON 11:30-12:30 -Nasi/porridge -Beef rendang -Sour vegetables -Yellowseasoned eggs 3 NIGHT 16:30-17:30 -Nasi/porridge -Balinese beef -Tofu pepes -Clear spinach B. health problems Health problems are a very complex problem that is most related to other problems outside of health. Many factors affect health including knowledge and attitudes of the community in responding to a disease. Examples of health problems in indonesia 1. Malnutrition 2.Tubercuosis(TBC) 3. Mother’s death 4. Infant death 5. Infectious diseases 6. Non-communicable diseases 7.Mental disorders Nurse : good morning miss? Patient : yes good morning nurse Nurse: Miss introduction, my name is Dimas Kholifahul muksin, I am a student from the Kesdam VI Banjarmasin Polytechnic, starting this morning I will be taking care of Miss from 07:00 to 14:00 in the afternoon, if I may know what is Miss's name? And what do you like to be called miss? Patient : yes, nice to meet the nurse, my name is Asmah Holjannah, just call me Miss Asmah Nurse : how did you sleep well last night Miss Asmah? Patient: Thank God nurse last night I slept well unlike the previous nights Nurse: thank goodness, well how is the pain that miss feels? can miss Asmah tell me? Patient: Thank God nurse, after treating the wound for two days, the wound has gotten a little better so I can sleep soundly without pain in my knee Nurse: yes, that's also because of Miss Asmah's help, who is always eager to heal, and I hope that Miss current condition can also have a good impact on Miss wound healing. Patient: amen thank you nurse THANK YOU