CAREGIVING 1

GERALDINE V. LANTANO
Subject Teacher
 QUARTER 1

Lesson 1

Implement and Monitor Infection Control Policies and

Procedures
At the end of this lesson, you are
expected to:

a. Define infection and infection

control
b. Identify the organization’s
infection control policies and
procedures into work practices.
c. Monitor infection control
performance and implement
improvement into practices.
What is Infection Control?

Infection control prevents or stops

the spread of infections in
healthcare settings. This site
includes an overview of how
infections spread, ways to prevent
the spread of infections, and more
detailed recommendations by type
of healthcare setting.
How Infections Spread?

Germs are a part of everyday life

and are found in our air, soil, water,
and in and on our bodies. Some
germs are helpful, others are
harmful. Many germs live in and on
our bodies without causing harm
and some even help us to stay
healthy. Only a small portion of
germs are known to cause
infection.
How do Infections Occur?
An infection occurs when germs enter the
body, increase in number, and cause a
reaction of the body.
Three things are necessary for an
infection to occur:
• Source: places where infectious agents
(germs) live (e.g., sinks, surfaces, human
skin)
• Susceptible Person with a way for germs
to enter the body
• Transmission: a way germs are moved to
the susceptible person
Chain of Infection
 Standard Precautions for All
Patient Care

They’re based on a risk assessment

and make use of common sense
practices and personal protective
equipment use that protect
healthcare providers from infection
and prevent the spread of infection
from patient to patient.
Hand Hygiene
Practicing hand hygiene is a simple yet
effective way to prevent infections.
Cleaning your hands can prevent the
spread of germs, including those that are
resistant to antibiotics and are becoming
difficult, if not impossible, to treat. On
average, healthcare providers clean their
hands less than half of the times they
should. On any given day, about one in 25
hospital patients has at least one
healthcare-associated infection.
 Standard Precaution for
Healthcare workers:
1. Perform hand hygiene
2. Use personal protective equipment (PPE)
3. Follow respiratory hygiene/ cough
etiquette principles
4. Ensure appropriate patient placement
5. Properly handle and properly clean and
disinfect patient care equipment and
instruments/ devices
6. Ensure health worker safety including
proper handling of needles and other
sharps.
Transmission-Based Precautions
are the second tier of basic
infection control and are to be used
in addition to Standard
Precautions for patients who may
be infected or colonized with
certain infectious agents for which
additional precautions are needed
to prevent infection transmission.