Ingredients Used in

Meat Preparation
Objectives
at the end of the lesson, the students should be able to
achieved the following:

1. Identify the ingredients used in preparing meat,

2. Differentiate the ingredients used in meat preparation,
3. Value the importance of ingredients used in meat
preparation.
1. Meat
the common types of
meat available in the
market are beef, pork,
carabeef and chevon.
Determine the grade and
quality of meat to be used
for a certain meat dish or
recipe. Consider the cut,
forms and texture of the
meat.
2. Marinades
a good marinade adds flavor
to a meat dish and make it more
tender and juicy. Marinades are
acid (lemon juice, vinegar,
yogurt, and wine) oil and herbs
and spices. They are used in
marinating meat.
3. Seasonings
they are added early in
the cooking process to
brighten the flavor of any
meat dish. Sugar, salt, fish
sauce, pepper are
seasoning commonly used
in cooking.
4. Herbs and spices
parsley, bay leaves,
leeks, celery, peppercorn,
clovers garlic, and spring of
thyme are the herbs and
spices used in meat
preparation. They should be
lightly used, because
overusing them will dominate
the flavor of the meat.
5. Vegetables
these adds color, flavor,
and texture to any meat
dish. Vegetables may be
used as raw or cooked.
They are used to garnish
the meat dish.
The End.