Understanding Food

Crises: Impact And

Solutions
~ Tr i n o va v i s i o n a r i e s
Nidhi Vala –
92200103235
Sneha singh
-92200103186
Mahek kunpara
-92200103188
Topic Lineup
 What is food crisis?
 Type of food crisis
 Cause of food crisis
 Fallout from food crisis
 Way out for food crisis
 food crisis analysis
 Worldwide food security efforts
 Hurdle in addressing food crisis
 Wrap up

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What is food crisis?
A food crisis is a situation
characterized by a severe shortage of
food, resulting in insufficient access MOTIVATIONAL FOR
to nutritious and safe sustenance for EXPLORING THIS MATTER
a significant portion of a population. Food crises are crucial due
This crisis can manifest as acute, to their profound impact
chronic, or structural food insecurity, on health, economy,
impacting both individuals and environment, and global
communities. stability.

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1. Acute Food Crisis:
Type of food
• Sudden, severe food shortages due
to disasters or conflicts.
crisis
• Short-term; requires emergency
aid.
2. Chronic Food Crisis:
• Ongoing food insecurity from
poverty and inequality.
• Long-term; needs sustainable
solutions.
3. Structural Food Crisis:
• Systemic issues in food production
and distribution.
• Long-term; demands structural
changes.
Cause of food crisis
 Climate change
 Conflict and war
 Economic instability
 Poverty and inequality
 Environmental degradation
 Lack of infrastructure
 Political instability
 Rising food prices
 Health crises
 Population growth
 Natural disasters
 Land degradation
 Trade barriers
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 Fallout from food crisis
 Hunger and malnutrition
 Economic losses
 Health problems
 Social unrest
 Environmental stress
 Political instability
 Forced migration
 Child and maternal health issues
 Economic disparities
 Increased humanitarian needs
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 Way out for food crisis

 Short-term: Emergency food aid, cash transfer

programs, social safety nets, relief
organizations, conflict resolution.
 Long-term: Agricultural development, climate
resilience, education, poverty reduction,
market access, government policies,
international cooperation, research and
technology.

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 Food crisis analysis
*Background:*
Venezuela's food crisis, ongoing since 2015, is rooted in economic collapse, reduced food production,
and distribution challenges.
*Impact:*
- Malnutrition, especially among children
- Soaring food prices
- Food-related protests and riots
- Mass emigration seeking better conditions
*Response:*
- Humanitarian aid from international organizations
- Government social programs
- Agricultural reforms
- International assistance from neighboring countries
*Lessons Learned:*
The Venezuelan food crisis emphasizes the importance of economic stability, efficient distribution,
and investments in food production, and underscores the severe consequences of economic collapse
and political instability on food security. It highlights the need for coordinated efforts to address food
crises in complex situations.
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Worldwide food security efforts

• United Nations (UN) agencies like FAO, WFP, and IFAD

• World Bank and IMF for financial and economic stability
• NGOs like Oxfam and CARE
• World Trade Organization for fair trade
• Various global food security initiatives and partnerships
• Sustainable Development Goal 2: "Zero Hunger" (SDG 2)
aims to end hunger and promote sustainable agriculture
globally.

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Hurdle in addressing food crisis

• Conflict and Instability

• Climate Change
• Economic Factors
• Poverty and Inequality
• Environmental Degradation
• Lack of Infrastructure
• Global Food Trade
• Political Instability
• Health Crises

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 Wrap up

Challenges in addressing food

crises include conflict, climate
change, economic instability,
poverty, environmental
degradation, lack of infrastructure,
global trade dynamics, political
instability, and health crises. These
issues require a comprehensive
approach for food security.

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THANK
YOU

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