Baking Tools, Utensils and

Equipment in Making Bread,

Cookies, Muffins and Biscuits
MEASURING UTENSILS
1. LIQUID-MEASURING CUP - a
transparent cup calibrated to indicate the amount of liquid.

2. DRY MEASURING CUP- IS A SET OF marked cups

used to measure dry ingredients such as flour and sugar.
They are either made of plastic, aluminum, or stainless
steel.

3. MEASURING SPOONS - a set of spoons used to

measure small amounts of ingredients.
4. DIETETIC
SCALE/WEIGHING SCALE - is
an instrument used to measure the
weight of the items or ingredients.
MIXING, BLENDING, and
CUTTING UTENSILS
1. DOUGH CUTTER - a tool with a sharp
edge used to cut dough.

2. FLOUR SIFTER - used in sifting coarse or

dry ingredients such as flour and sugar.

3. ELECTRIC MIXER - a motor powered

device used to stir and blend mixtures used in
baking.
4. Grater - tool used to grate food into finer
form.

5. MIXING BOWL - a hollow dish where

ingredients for baking are mixed.

6. ROLLING PIN - a solid elongated

wood with handles at both ends that is used
to flatten dough or pastry.
7. ROTARY EGG BEATER - a hand-
held device for beating eggs, cream, and other
liquids.

8. RUBBER SCRAPER- a tool used, for mixing

and scraping mixture on the
SIDE OF THE BOWL.

9. SPATULA - a flat, thin and blunt metal used for

leveling-off dry ingredients and spreading icing and
frosting on cakes.
10. WOODEN SPOON - a tool used for
mixing and stirring flour mixtures.

11. OVEN- an equipment use baking,

heating, or drying foods.

12. BAKING PAN- an aluminum or

tempered glass dish, rectangular or square
in form used for baking cakes.
MUFFIN PAN- an aluminum
rectangular or square pan with hallow
Rounded.

COOKIE or BAKING SHEET - is a

at aluminum sheet used for baking
cookies