Professional Documents
Culture Documents
Survey (Mamee)
Survey (Mamee)
Start operating in 1971 First product is dry noodle and instant rice vermicelli Manufacturing through Pacific Food Products Sdn. Bhd. Receive many certificates and awards
OBJECTIVE: To study about the packaging of MAMEE instant noodle. STYLE METHOD OF RESEARCH Questionnaire DESIGN Our question is focus on SCOPE
TYPE
MATERI AL
COLOR
Material
Design
Color
Style
Type
35
Correspondent
30 31 25 26 24 20 21 19 15 13 10 7 5 5 5 4 5 5 11 17 13 13 10 23 23 23 22 31
Result
WHY YELLOW?
WHY PURPLE?
COLOR
WHY GREEN?
Is the color of the packaging too striking? (color) Yes No 17 person choose a and 19 person choose b
WHY RED?
Result
How do you like to eat your instant noodle? Normal instant noodle (cooked) 24 person Instant noodle in cup - 7 person Instant noodle in bowl - 5 person
TYPE
Instant noodle in bowl Instant noodle in cup
Result
DESIGN PACKAGING
How do you like the design in the new Mamee instant noodle? Simple
21 person Colorful 11 person Many Decoration 4 person
DESIGN
Yes No
31 person 5 person
Result
Is the material easy to use? Yes(easy to hear off) No (hard to open) 31 person 5 person
EASY TO USE?
SOFT/ ROUGH?
Result
ATTRACTIVE
Is the new MAMEE instant noodle packaging attractive? Yes No 23 person 13 person
STYLE
MAMEE
Recommendation
Traveling pack New design New type of packaging
Packaging is IMPORTANT
To attract customer to buy the product