Professional Documents
Culture Documents
Yellow Green Pastel Blue Yellow Playful Scrapbook Pet Conspiracy Theory PR 20231104 084829 0000
Yellow Green Pastel Blue Yellow Playful Scrapbook Pet Conspiracy Theory PR 20231104 084829 0000
Entrepreneurs
Extraordinary business leaders leave their mark when they create
brands that shape the lives of consumers. For it's 10th Anniversary
issue, Entrepreneur Philippines puts the spotlight on 10 successful
entrepreneurs in the Philippines who are not only known for raking
in the big bucks, but as game changers who infulence, innovate
and inspire
World-renowned fashion
designer Rajo Laurel says his
love affair with fashion started
when he was 11. "I often
daydreamed about beautiful
women drifting by, dressed in
elegant gowns made from rich
fabrics... these dayreams would
end up in notebooks," Rajo
Rajo Laurel
Laurel Enterprises has built
multiple brands
and crafted clothing lines to
dress the country's elite, and
has landed him the cover US
fashion magazine Womens
Wear Daily for his cobweb
dress. To date, his muses
include some of the most
prominent local personalities,
including former Presidents
Corazon Aquino and Gloria Rajo's cobweb dress
Macapagal Arroyo
"You have to think thrice
before going into business",
master McDonald's
Franchisee George Yang tells
Entrepreneur. It took him 5
years to convince All-
American hamburger chain
to do business in Manila, and
the competition was fierce
when he finally opened the
first McDonald's branch in
George Yang 1981.
After all, he had to introduce the The First McDonald's
Philippines Branch in Morayta
global brand to a local market Manila opened in 1981
that already had a long standing
favorite fast food chain. Yang
says it wasn't easy, but with the The Biggest McDonald's Store in
Asia located at San Fernando
help of his son Golden Arches Pampanga Philippines
culture.
Retail mogul Ben Chan founded
BENCH with the intention of
improving the quality of Manila's
retail scene. Chan credits the
clothing line's success to a number
of things: being picky about
celebrity endorsers, having an
adventurous attitude in
advertising, and making a lot of
mistakes along the way.
Ben Chan
"Sometimes it's just a matter of the
market not being ready," Chan
tells Entrepreneur. "Other times
we just didn't get it right. I look at
theses trials as lab work: you can't
expect to get the perfect formula
on the first try, but then you're also
smarter about what doesn't work
and you know better the next
time."
Ben Chan
Even in her late 80's, the woman
behind the country's oldest and
largest bookstore chain is still
working and, refuses to retire
anytime soon. Socorro Ramos
opened the first National
Bookstore in Escolta with her
husband more than 60 years
ago, and has established 70
Socorro Ramos
more locations and employed
2,500 employees since then
To date, Nanay Coring, as
Ramos is otherwise known, has
several accolades in her name:
the Agora Award for
Outstanding Achievement in
Entrepreneurship in 1991,
Department of Trade and
Industry's Outstanding Filipino
Retailer Award in 2005, Ernst
Socorro Ramos
and Young Entrepreneur of the
Year for the Philippines in 2005.
"All my life I've never
had a vacation, but I'm
not complaining,"
Ramos says. "It's fun!"
Socorro Ramos
Concepcion is the chairman of RFM
Corp., one of the leading food and
beverage conglomerates in the Philippines.
Established in 1958 as the Republic Flour
Mills, the company has delved into
agriculture, poultry, livestock, soft drinks,
ice cream, fruit juice, and noodle
manufacturing, among other things.
Concepcion is the father of eight
entrepreneurs, all of which were groomed Jose Concepcion Jr.
by him.
In his Entrepreneur interview, the
food and beverage tycoon
emphasizes the need to properly
train the young so they develop the
leadership skills necessary to run a
business. "You don’t wait until you
die before turning over the reigns,"
Jose Conception Jr.
he says.
The chairman and CEO of
Jollibee Food Corporation tells
Entrepreneur that the country’s
largest fast food chain started
with just two ice cream parlors
in 1975. Today, the Jollibee
group has grown to include
Chowking, Greenwich, Red
Ribbon, and Delifrance (the
sale of which will be completed
within the year), and has
expanded abroad. Soon, the
Tony Tan Caktiong group will also own 70 percent
of Mang Inasal.
Food Brands that
Jollibee Group Owns
Caktiong says, "The secret of and Operates
Jollibee’s success is sharing.
We share our success with Jollibee has embarked on an aggressive
international expansion plan, with more than
270 international branches in the United States,
people; we give good Canada, Hong Kong, Macau, Brunei, Vietnam,
Singapore, Malaysia, Saudi Arabia, United
Henry Sy
Confucian values, and an undying
thirst for learning," according to
Entrepreneur.
Henry Sy SM MALL OF ASIA
Presented by:
Ibardaloza, Robert D.
BSBA 1-1