BAKING T O O LS A N D

EQ U I P M E N T S
E D B Y XYL A MAE PACAS
PREPAR
BAKING TOOLS
MEASURING CUPS AND SPOONS (DRY & LIQUID)

MEASURING CUPS MEASURING SPOONS

• USE TO MEASURE LARGE QUANTITY. • USE TO MEASURE SMALL QUANTITY.
THIS IS HOW THE PROPER USE OF THE TOOLS . THIS VIDEO IS FROM
SPATULA

• A THIN , PLAT WOODEN OR METAL TOOL USED FOR MIXING AND SPREADING THINGS, ESPECIALLY IN
COOKING AND BAKING.
ROLLING PIN

• A CYLINDER ROLLED OVER PASTRY OR DOUGH TO FLATTEN OR SHAPE IT.

PASTRY BRUSH

• ALSO KNOWN AS A BASTING BRUSH.

• COOKING UTENSIL USED TO SPREAD BUTTER , OIL OR GLAZE ON FOOD.
• IT CAN BE MADE BY PLASTIC OR NATURAL BRISTLES OR NYLON FIBER SIMILAR TO A PAINT BRUSH.
MIXING BOWLS

• HAVE DIFFERENT SIZES.

• USED IN COOKING FOR MIXING INGREDIENTS.
PASTRY BAGS

• A PASTRY BAG IS AN OFTEN CONE OR TRIANGULAR SHAPED BAG MADE FROM CLOTH, PAPER, PLASTIC, OR
THE INTESTINAL LINING OF A LAMB, THAT IS SQUEEZED BY HAND TO PIPE SEMI-SOLID FOODS BY
PRESSING THEM TROUGH THE PASRIES .
DECORATING TIPS

• THE NOZZLES ON THE END OF A PASTRY BAG THAT THE FROSTING OR FILLING IS FORCED THROUGH TO
APPLY IT TO CAKES , COOKIES , OR PASTRIES.

• IT HAS MANY DIFFERENT SIZES AND DESIGNS AVAILABLE , WHICH WILL ALLOW YOU TO MAKE MOST ANY
TYPE OF DESIGN AND ALLOW YOU TO DO A LOT OF CREATIVE DECORATING.
BAKING EQUIPMENT
OVENS

• AN ENCLOSED COMPARTMENT USE FOR COOKING, BAKING AND HEATING FOODS.

MIXERS

• A MACHINES OR DEVICE FOR MIXING FOODS OR INGRIEDENTS.

FREEZER OR CHILLER

• CHILLER- USED TO CHILLS FOODS.

• FREEZER- USED TO STORE FOOD.