This document provides instructions for making a chocolate pound cake. It lists ingredients like cocoa, flour, sugar, egg whites, yogurt, and margarine. The instructions specify to grease a loaf pan, sprinkle flour in it, and blend the prune puree and margarine. Additional steps include beating in the egg whites and vanilla, mixing the dry ingredients, and alternating pouring the wet and dry mixtures into the pan. The cake bakes for 55-60 minutes at 350 degrees F and is then ready to serve once cooled.
This document provides instructions for making a chocolate pound cake. It lists ingredients like cocoa, flour, sugar, egg whites, yogurt, and margarine. The instructions specify to grease a loaf pan, sprinkle flour in it, and blend the prune puree and margarine. Additional steps include beating in the egg whites and vanilla, mixing the dry ingredients, and alternating pouring the wet and dry mixtures into the pan. The cake bakes for 55-60 minutes at 350 degrees F and is then ready to serve once cooled.
This document provides instructions for making a chocolate pound cake. It lists ingredients like cocoa, flour, sugar, egg whites, yogurt, and margarine. The instructions specify to grease a loaf pan, sprinkle flour in it, and blend the prune puree and margarine. Additional steps include beating in the egg whites and vanilla, mixing the dry ingredients, and alternating pouring the wet and dry mixtures into the pan. The cake bakes for 55-60 minutes at 350 degrees F and is then ready to serve once cooled.
This document provides instructions for making a chocolate pound cake. It lists ingredients like cocoa, flour, sugar, egg whites, yogurt, and margarine. The instructions specify to grease a loaf pan, sprinkle flour in it, and blend the prune puree and margarine. Additional steps include beating in the egg whites and vanilla, mixing the dry ingredients, and alternating pouring the wet and dry mixtures into the pan. The cake bakes for 55-60 minutes at 350 degrees F and is then ready to serve once cooled.
PROCEDURE TEXT : “HOW TO MAKE CHOCOLATE POUND CAKE”
HOW TO MAKE A CHOCOLATE
POUND CAKE Ingredients : • 1/4 cup Process Cocoa • 2-1/4 cups Cake Flour • 3/4 cup Sugar • 3 Egg Whites • 1 tsp Powdered Sugar • 2 tsp Vanilla • 3/4 tsp Baking Soda • 8 Ounces Low-Fat Yogurt • 1/4 cup Margarine • 1/4 tsp Salt • 1/4 cup Prune Puree STEPS 1. Grease the sides and bottom of a loaf pan with cooking spray. 2. Sprinkle one teaspoon flour and leave aside. 3. Blend prunes puree with margarine in a bowl. Add sugar and beat properly. 4. Add egg whites in the above and beat again for 5 minutes until blended. Now add vanilla. 5. Mix together the remaining flour, soda, cocoa and salt in a separate bowl. 6. Add it to the prune puree blend alternatively with yoghurt. 7. Pour this mixture into the greased loaf pan. 8. Bake for 55-60 minutes in a preheated oven at 350 degrees F. 9. Allow to cool and chocolate pound cake is ready to be served WORD MEAN D Powdered sugar Gula bubuk I Prune puree Buah prem yang kental F Grease Mengolesi/meminyaki F Sprinkle Menaburkan I Blend Campuran C beat Mengaduk/mengkocok U Properly Dengan benar L T Cocoa Kakao/coklat Separate bowl Mangkuk terpisah W Pour menuangkan O Bake panggang R Preheated dipanaskan D