7s of Wine Tasting and Its Life Span

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2.

Swirl
Before you even get a chance to
taste the wine, swirling it can help
you decipher a few more details
about this wine. Heavy wines are
generally more intense on the
nose and have a deeper color.
Sweeter wines will be denser, and
will leave viscous streaks down
the sides of the glass as you swirl
it.
3. Smell
The "nose" of the wine is
a large way of determining
anything about the wine. Since a
wine's quality can be judged by
bouquet, and taste, your nose,
and mouth will be key players in a
wine tasting. The bouquet of a
wine can tell you many hints as to
what you will find when you take
the first sip. From the smell, you
can also learn of any fault in the
wine, such as cork taint, oxidation
or yeast contamination.
3.
S
M
E
L
l
4. Sip
Fill your mouth with the
first flavors of this delicious glass
that you're holding! Let the flavors
coat your mouth, and enjoy every
little hint and flavor combination
that you experience. This is a key
moment in wine tasting, and so
very delicious!
5. Swish
By swishing the wine around your mouth, you allow the flavors to coat
your taste buds. Just as your nose keys in on specific scents, by swirling the wine
around your taste buds you are allowing each taste bud to get a mouthful of
flavor. There are over 10,000 taste buds in your mouth, and they will help you
define the sweet, salty, bitter or sour flavors that you try.

6. Savor
Savor every last drop of this beautiful beverage.

7. Swallow/SPIT
Unless you're limiting your alcohol content (in which case you'll spit
here), swallow your wine. Allow the last hints of flavor to drift past your
tastebuds and make their way down.
The life span of a wine
 White wine: 1–2 years past the printed expiration date
 Red wine: 2–3 years past the printed expiration date
 Cooking wine: 3–5 years past the printed expiration
date
 Fine wine: 10–20 years, stored properly in a wine cellar
Here is a list of common wines and an estimation
of how long they will last once they are opened:

• Sparkling: 1–2 days


• Light white and rosé: 4–5 days
• Rich white: 3–5 days
• Red wine: 3–6 days
• Dessert wine: 3–7 days
• Port: 1–3 weeks
-Healthline.com
GRADING SYSTEM

The Final Grade is computed as The First Periodical, Second Periodical,


follows: and Final Grade is computed as
follows:
First Periodical Grade 33%
Second Periodical Grade 33% Quiz 20%
Third Periodical Grade 34% Attendance/participation 10%
Total 100% Activity Sheets 10%
Periodical Examination 30%
Laboratories 30 %
Total 100%
UNIFORM

CHEF’S JACKET

CHEF’S PANTS

Closed Shoes

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