T H E P E R I S H A B L E PA R A D O X :

C H A L L E N G E S I N L A S T- M I L E D E L I V E RY

Presen ted By :
Th an mai Kash y ap 5 0 0 1 0 0 0 2 7
Tan may B ap at 5 0 0 1 0 0 0 6 6
Dh ritiman Deb n ath 5 0 0 1 0 4 5 6 4
Dh ru v Path ak
R ag h v en d ra Sin g h
Sh rey a Sin g h 5 0 0 1 0 0 0 4 6
TA B L E O F C O N T E N T S

SERIAL NO CONTENTS SLIDE NO

1. OBJECTIVE AND GOAL 3
2. INTRODUCTION 4
3. CONTROLLED LOGISTICS 5
4. DEMAND FORECASTING 6
5. QUALITY MANAGEMENT 7
6. REAL LIFE CASE STUDY 8
7. 9
OBJECTIVE AND GOAL

TO ANALYSE MAJOR CHALLENGES TO LAST MILE TO ESTIMATE ALL MAJOR CHALLENGES WITH A REAL IFE
DELIVERY THAT HAMPER A CARGO THAT CONTAINS CASE STUDY AND TRY TO PROVIDE COMPREHENSIVE
PERISHABLE GOODS WHICH HAVE A SHORTER SHELF LIFE SOLUTIONS
INTRODUCTION

• Last Mile Delivery

• Rising Consumer Expectations
• Temperature Control Complexity
• Technology Integration
O P T I M I Z I N G T E M P E R AT U R E -
CONTROLLED LOGISTICS

STRATEGIES FOR COMPLIANCE WITH MAINTAINING SHELF-LIFE TRACEABILITY AND

MAINTAINING THE REGULATORY TEMPERATURE OPTIMIZATION TRANSPARENCY
COLD CHAIN STANDARDS INTEGRITY
D E M A N D F O R E C A S T I N G A N D I N V E N TO RY
MANAGEMENT
Demand Volatility

Safety Stock for Uncertainties

Order Aggregation

Returns Management

Shelf-Life Optimization
R E G U L AT O R Y C O M P L I A N C E A N D
QUALITY ASSURANCE

FOOD SAFETY LABELING AND LABOR LAWS AND LOCAL ZONING ENVIRONMENTAL
STANDARDS PACKAGING WORKING AND LAND-USE REGULATIONS
COMPLIANCE CONDITIONS REGULATIONS
 THE LAST FOOD MILE
CONCEPT AS A CITY
LOGISTICS SOLUTION
FOR PERISHABLE
P R O D U C T S B Y:
"ELÉONORA MORGANTI,
JESUS GONZALEZ-FELIU"