Training at

JW
MARRIOTT
PUNE
NAME- Aditya Abhay
Dhumal NCHM No.
2241107077
 JW MARRIOTT PUNE
JW Marriott Pune is the most luxury business hotel centrally
located between Pune Airport and Mumbai-Pune
Expressway

Hotel was founded by Mr. John Willard Marriott in 1993 and

he was an American Entrepreneur and Businessman

In JW Marriott Pune there are 23 floors and 13 guest floor

which consist of 419 rooms

Hotel consists of 9 restaurant, 1 swimming pool,

fitness center, 1 club, 1 spa, 3 banquet (Sabha
Gruha) and 5 meeting rooms
 Food Production Department
Types of kitchen
Commissary
Garde Manger
Butchery
Bakery
Banquet Kitchen
Asian Kitchen
Tao-Fu Kitchen
Spice Kitchen
 Specialit
y
Spice Kitchen- It serves best International Cuisine and
it is the main kitchen of the hotel and it also serve
buffet Paasha- It serves best Indian Cuisine and
with rooftop lounge
Tao-Fu- It serves only authentic Chinese Cuisine and
currenty it got awarded for best chinese cuisine in pune
ALto Vino- It serves the most magnificent Italian cuisine
and has the most premium spirits and international wine
PBC (Pune Baking Company)- An array of tempting
desserts, freshly brewed coffee and tea
Bar 101- An exclusie whisky bar with a collection of 101
whiskies from the world
 MY Experienced Area
Asian Kitchen
1st week of Asian kitchen
Learned about basic knowledge like safty
precaution, segregation of waste, equipment
uses, store management

2st week of Asian kitchen

learned about proper chopping, segregation
of food, tagging of food walkin, setup of
buffet
3rd week in Asian Kitchen
worked with chef in helping hand,
frying of food, learned using of wok
and laddle and arranging food in buffet
and also serving food at buffet and
helping guest to choose different
combinations of food

4th week in Asian Kitchen

learnt how to garnis a food
creating a mouth watering food,
learnt different types of curry in
chinese cuisine
THANK
YOU