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Diet in Typhoid
Diet in Typhoid
Diet in Typhoid
what to consume?
WHAT TO EAT IN TYPHOID?
COOKED VEGETABLES DAIRY PRODUCTS
Potatoes, Carrots, Green Low fat or fat-tree
beans, Beets, Squash pasteurized milk, Yoghurt,
Cheese, and Ice cream (as
tolerated)
FRUITS BEVERAGES
Ripe bananas, Melons, Bottled water, herbal tea, Coconut
Applesauce, Canned fruit Watter, Juice, Broth
PROTEIN
Eggs, Chicken, Turkey, Fish,
Tofu Ground Meat