Preserving the Future:

An In-Depth Look at
Food Processing and
Preservation
Techniques

4 Quarter - Science 10
 MEMBERS:
• Christ John Luciano B. Abad
• Ronalyn G. Ramirez
• John Derrick R. Bantilan
 Introduction
Welcome to our presentation on food
processing and preservation
techniques. In this presentation,we
will explore the various methods used
to preserve food and ensure its
availability for future generations.
A s well as what is food processing
and preservation and why is it
important.
 What is Food Processing
and Preservation?
Food processing and preservation refer to a
series of techniques and methods used to
transform raw food materials into various
forms that are more convenient, safe, and
flavorful for consumption while extending
their shelf life. The primary goal of food
processing and preservation is to make food
available and safe to eat for as long as
possible. Food processing involves a series
of operations that transform raw ingredients
into food products that are safe, nutritious,
and convenient to consume. Food
preservation, on the other hand, is the
process of extending the shelf life of food
products by preventing or slowing down
spoilage and decay.
 Food Processing and
Preservation Techniques

Food processing and preservation

techniques involve a range of methods
that transform raw food materials into
various forms that are more convenient
and safer to consume while extending
their shelf life.Back in history Food
processing and preservation have been
practiced for thousands of years, and
their history can be traced back to
ancient civilizations and as the science
evolve modern techniques are starting
to emerge which we uses now. And
that's what we will discuss today.
Food
Preservation
Techniques
 Canning
Canning is one of the most popular
food preservation techniques. It involves
heating food in a jar to destroy
microorganisms and sealing it to
prevent further contamination. Canning
can be done using a pressure canner or
a boiling water bath.
 Freezing

Freezing is another popular food

preservation technique that involves
storing food at temperatures below
°C. Freezing can preserve the quality
of food for up to a year, depending on
the type of food. However, it can be
expensive and requires constant power
supply.
 Dehydration

Dehydration involves removing water

from food to prevent the growth of
microorganisms.This technique can be
done using a dehydrator or an oven.
Dehydrated food can be stored for up
to a
year and is lightweight, making it ideal
for camping and hiking.
 Pickling
Pickling involves soaking food in
vinegar or brine to create an
acidic environment that
prevents the growth of
microorganisms.
Pickling is commonly used for
preserving vegetables such as
cucumbers, onions, and beets. The
acidity also gives the food a tangy
taste.
Food Processing
Techniques
Cleaning and Sorting

This involves removing dirt,

debris, and other impurities
from raw food materials, as
well as sorting them based on
their quality and size.By
cleaning and sorting food
properly, we can help ensure
that it is safe and healthy for
consumption.
 Cutting and
Chopping
Food products are cut or chopped
into smaller pieces to make them
more manageable or to create a
specific texture.Some common
techniques for cutting and
chopping food include:
Dicing,Slicing, Chopping and
Julienne.
 Cooking
This includes a wide range of
techniques such as baking,
frying, boiling, grilling, and
roasting, which are used to cook
food products to a desired
temperature and texture.Cooking
food is essential to ensure that it
is safe, nutritious, and enjoyable
to eat.
 Packaging

This involves putting food products

into containers such as cans, jars,
bags, or boxes to protect them from
contamination and extend their shelf
life.Packaging food is important to
ensure that it is protected,
convenient, informative, marketable,
and sustainable.
 Conclusion
In conclusion, food processing and preservation techniques
play a crucial role in ensuring food availability and reducing
food waste. By using these techniques, we can preserve the
quality of food and ensure its availability for future
generations.
Food processing and preservation is both an art and
science. By using ancient techniques and modern
innovations, we can ensure that food is safe and enjoyable
to eat for longer periods. As we continue to develop new
methods, it is important to consider the health and
environmental impacts of food processing and preservation.