National dishes of each

country
 Meatballs Sweden

Onions fried to a golden

crust, a little cream,
minced meat or
vegetables, spices and
light breading - dish has
a simple composition.
First, the meatballs are
boiled, then fried, and
then baked in the oven.
Maybe this is the secret?
Whatever it is, be sure to
try this simple, delicious
dish. The best side dish
for meatballs is potatoes
and cream sauce.
 Feijoada Brazill

A national dish made

of black beans,
smoked pork and
other types of meat.
Bacon, ribs, sausage
and beef are also
included. Sometimes
feijoada is prepared
with white cabbage,
potatoes, carrots and
pumpkin
 Dhal India

To do this, you need

to put the lentils on
the fire to boil. Chop
the onion, tomatoes
and add to the lentils
along with the
seasonings. Cook
for 1 hour and 15
minutes. Serve dhal
hot with vegetables
and chapatis.