Professional Documents
Culture Documents
Microbes in Human Welfare
Microbes in Human Welfare
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ACKNOWLEDGEMENT
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INDEX
1 ABSTRACT 1
5 MICRO-ORGANISMS IN ENERGY
GENERATION 7
6 MICROBES IN WNEMAKING 9
7 CONCLUSION 11
8 BIBILOGRAPHY 12
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ABSTRACT
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MICROBES IN SEWAGE TREATMENT
WHAT IS SEWAGE ?
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What is Microbes Treatment Method?
commerce.
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Since sewage contains toxic materials, microorganisms play an
important role by removing the toxic using sewage treatment.
Sewage treatment is performed in two stages:
1. Primary treatment
2. Secondary treatment
Primary Sewage Treatment: This process is also known as
a physical process. In primary treatment, sewage is collected in a
basin where sludge can settle to the base, whereas oil and lighter
substances float on the top. Substances in these layers are then
removed, and the remaining liquid is sent to secondary treatment.
Sewage sludge is treated in a separate process called sludge
digestion.
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Secondary Sewage Treatment: This process is also called the biological
process. In secondary treatment, dissolved and suspended biological
matter are removed, often with the help of microorganisms in a controlled
environment.
1.Most secondary treatment systems use aerobic bacteria that consume the
organic components of the sewage. Some systems use fixed-film
techniques, where the bacteria grow on filters, and the water passes
through them.
2.The sewage is often mixed with air to facilitate decomposition as
oxygen is critical for the growth of bacteria. This air helps in the growth of
useful aerobic microbes into flocs (masses of bacteria associated with
fungal filament to form mesh-like structures).
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3.During their growth period, these microbes consume a major part of the
organic matter transforming it into microbial biomass, a lot of minerals are also
released during this. This significantly decreases the Biochemical Oxygen
Demand (BOD). Hence, the sewage water is treated till the BOD is reduced.
4.When the BOD of effluent is reduced significantly, it is then passed into a
settling tank, where the bacterial ‘flocs’ are left to settle down as sediment. This
sediment is called activated sludge. A small part of the activated sludge is then
pumped back into the aeration tank to serve as the inoculum.
5.The remaining part of the sludge is pumped back into large tanks called
anaerobic sludge digesters. Here, other anaerobic bacteria like methanogens are
also present. Along with organic mass, these microbes also digest aerobic
microbes (bacteria and fungi) of the sludge.
6.A mixture of gases like methane (CH4),(CH4), hydrogen sulphide (H2S),
(H2S), carbon dioxide (CO2),(CO2), etc., are produced during this digestive
process. These gases form biogas that is used as an alternate source of energy.
7.The effluent from the secondary treatment plant is discharged into natural
water bodies like rivers and streams.
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Which Microbes are Used in Sewage Treatment?
There are various microorganisms used in sewage treatment, but among these
three types of bacteria play a key role in keeping sewage clean. Each of these
bacteria contributes to the treatment process in a different way, ensuring
minimal influence on the environment.
1.Aerobic Bacteria: Aerobic bacteria are most commonly used in aerated
environments in modern treatment plants. These bacteria degrade the
contaminants in the wastewater using free oxygen in the water, then turn into
the energy that can be used to grow and reproduce. This helps the bacteria to
complete their tasks, continue to grow and reproduce.
2.Anaerobic Bacteria: Anaerobic microorganisms are commonly employed in
wastewater treatment. Primary function of these bacterias in sewage treatment
is to reduce sludge volume and create methane gas from it. This gas can be
used as an alternative energy source when properly cleaned and managed. This
type of bacterias can utilize enough oxygen from its food supply and does not
require additional supply of oxygen. Another advantage of anaerobic
microorganisms in sewage treatment is that they remove phosphorus from
wastewater. Most common anaerobic forms belong
to Actinomyces, Bifidobacterium, Clostridium, Propionibacterium and
Peptostreptococcus genera.
3.Facultative Bacteria: In sewage treatment, facultative microorganisms are
bacteria that can switch between aerobic and anaerobic states depending on
their surroundings. These bacteria like to reside in an aerobic environment.
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Odour Control in Sewage Treatment
Carbon reactors, a contact medium with bio slime, low doses of chlorine, are
The addition of iron salts, peroxide, nitrate, etc., are some other ways of odour
High-density solids pumps are used for reducing the odour by moving sludge
Algae Fuel
Algae fuel or algal bio fuel is an alternative to liquid fossil fuels that uses algae
as its source of energy-rich oils. Several companies and government agencies are
funding efforts to reduce capital and operating costs and make algae fuel
production commercially viable. Like fossil fuel, algae fuel releases CO2 when
burnt, but unlike fossil fuel, algae fuel and other bio fuels only release CO2
recently removed from the atmosphere via photosynthesis as the algae or plant
grew. The energy crisis and the world food crisis have ignited interest in alga
culture (farming algae) for making biodiesel and other bio fuels using land
unsuitable for agriculture. Among algal fuels' attractive characteristics are that
they can be grown with minimal impact on fresh water resources can be
produced using saline and wastewater, have a high flash point and are
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biodegradable and relatively harmless to the environment if spilled .
Cellulosic ethanol
maintenance are some of the more popular cellulosic materials for ethanol
abundant and diverse raw material compared to sources like corn and cane
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MICROBES IN WINE MAKING
The process of winemaking involves numerous stages starting with the grapes
being harvested, taken into a winery and then prepared for fermentation. At this
stage, red wine is created during the fermentation of the pulp (or "must") and
skins of the red or black grapes, which gives the wine its colour. White wine, on
the other hand, does not include the grape skins in the fermentation process;
only the juices are extracted. To start primary fermentation, a process that
typically takes between one to two weeks, yeast is added which converts the
sugars in the grape juice into alcohol and carbon dioxide, which then evaporates
into the atmosphere.
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The produced liquid, which is known as "free wine," is then pumped into
tanks and the skins are pressed in order to extract the remaining wine and
juice. This wine, known as the "press wine," can be added to the free wine
to bring more character and longevity to the wine. Secondary fermentation
is the next step, which is the bacterial fermentation involving the
conversion of malic acid to lactic acid. This decreases the amount of acid
in the wine and softens the taste. The wine can then be transferred to oak
barrels for maturation, with further adjustments to taste and colour being
made prior to filtering and bottling.
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CONCLUSIONS
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BIBILOGRAPHY
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