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    Traditional Korean Festival by Group

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    Kristine
    Sambok marks the three hottest days of summer in the traditional Korean calendar. It was historically an important farming holiday. Common Sambok foods included dog meat soup and ginseng chicken soup, though dog meat soup is less common now. Other popular summer dishes in Korea are haemultang (seafood stew), naeng kongguksu (cold noodles in broth), and mango bingsu dessert. For Yudu festival, which hopes to rid of ghosts, people would historically bathe in creeks and eat foods like yudumeyon for longevity.

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    Traditional Korean Festival by Group

    Uploaded by

    Kristine
    6 views11 pages
    Sambok marks the three hottest days of summer in the traditional Korean calendar. It was historically an important farming holiday. Common Sambok foods included dog meat soup and ginseng chicken soup, though dog meat soup is less common now. Other popular summer dishes in Korea are haemultang (seafood stew), naeng kongguksu (cold noodles in broth), and mango bingsu dessert. For Yudu festival, which hopes to rid of ghosts, people would historically bathe in creeks and eat foods like yudumeyon for longevity.

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    Traditional Korean Festival by Group (2)

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    Sambok marks the three hottest days of summer in the traditional Korean calendar. It was historically an important farming holiday. Common Sambok foods included dog meat soup and ginseng chicken soup, though dog meat soup is less common now. Other popular summer dishes in Korea are haemultang (seafood stew), naeng kongguksu (cold noodles in broth), and mango bingsu dessert. For Yudu festival, which hopes to rid of ghosts, people would historically bathe in creeks and eat foods like yudumeyon for longevity.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    6 views11 pages

    Traditional Korean Festival by Group

    Uploaded by

    Kristine
    Sambok marks the three hottest days of summer in the traditional Korean calendar. It was historically an important farming holiday. Common Sambok foods included dog meat soup and ginseng chicken soup, though dog meat soup is less common now. Other popular summer dishes in Korea are haemultang (seafood stew), naeng kongguksu (cold noodles in broth), and mango bingsu dessert. For Yudu festival, which hopes to rid of ghosts, people would historically bathe in creeks and eat foods like yudumeyon for longevity.

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    © All Rights Reserved
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    Download as pptx, pdf, or txt
    of 11

    Korean

    Traditional

    Present by: Vung It Nuam, Kyal Sin Zaw Zaw, Yoon Sandi Maung,
    Eh Wah Hser, Yoon Wadi Hlaing and Kabyar Chue Pwint
    What is Sambok ?? (YSM)
    Following the traditional calendar, it marks the three hottest days of summer in
    Korea.

    In the past, 삼복 (Sambok) was a farming holiday and a rather important one as that.

    They also called “ Sambok Festival ” as 복날 (boknal) and “dog days ”.


    Sambok Foods (KCP)
    Traditionally, the most common dishes eaten in Korea on Sambok days
    were dog meat soup(Boshintang) and ginseng chicken soup (Samgyetang).

    Nowadays dog meat soup is not very common.

    Samgyetang is a chicken soup made with chicken,rice,ginseng,jujubes and


    garlic.It is a healthy dish for recovering physical strength.
    Haemultang (VIN)
    A popular filling dish for summers is Haemultang.

    It is a traditional Korean stew filled with an abundance of seafood.

    The dish has low-fat content, making it perfect for filling up on energy!
    Naeng kongguksu (VIN)
    Naeng Konguksu, a very popular summer dish in Korea.

    The cooked noodles are added to a bowl with ice cubes,


    broth and then garnished with cucumber.

    It is served cold and is often topped with slices of cucumber,


    boiled egg, and tomato.
    Sambok Desserts (EWH)
    For those who couldn’t afford meat, alcohol rice cake ( 증편 ) , made with Makgeolli,
    was also consumed during Sambok.

    In Korea, people also eats Bingsu which is called Summer Desserts.Sambok Traditional
    dessert is “ Mango Bingsu Dessert ” .
    Yudu
    Festival
    in Korean
    Let’s get start !!!
    What is Yudu Festival ??
    (YWH)
    Yudu is a traditional festival celebrated in the hopes of getting
    rid of ghosts and bad spirits.
    On Yudu, people would go to creeks that run to the East and bathe
    and wash their hair in the past.
    Yudu Foods ! (KSZZ)
    During Yudu festival, people eat Yudumeyon,
    Sudan, Sang Hwa Byung, and many other
    dishes.

    Everyone enjoys Yudumeyon this day, for its


    superstition of prolonging life.
    Thank you for listening and watching
    to our presentation!

    I hope you will enjoy it <3


    Byeeeee!
    Crd to slide
    design !

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