LESSON 3

FBS:TAKE ORDER
OBJECTIVES:

• Take orders completely in accordance with the

established standard procedure.
• Note special request and requirements accurately
• Repeat orders to the guests to confirm items.
• Provide and adjust tableware and cutleries
appropriate for the menu choices in accordance with
established procedure.
MENU

-the kind of menu that the restaurant uses,

determines the type of service it offers.
-menus can also be made according to the
need of each establishment or according to
the function of meal.
 Restaurant menu can be done into two ways:

• Individually priced • Set a priced for a complete

meal.
WHAT IS MENU?
-It is a price list of food and beverage items
available in Food and Beverage outlets.

-it helps the guests to select what they like

to eat and drink.

-the menu may be plain or artistic in its

presentation, possibly with a description of
how it is prepared(depending on the
establishment and the occasion)
 TYPES OF MENU
ALA CARTE
• -Is a multiple choice menu in
which each item is listed down
in specific sequence with
individual price.
• The food is prepared in this
kind of menu is a semi-prepared
form and takes time to prepare.
TABLE D-HOTEL
• It refers to a menu of limited
choice, is kept fully prepared
form and is planned in advance
for specific functions.
• Each dish is not individually
priced but the complete meal is
sold to the guest for a fixed
price.
OTHER TYPES OF MENU

STATIC MENU DINNER MENU CHILDREN MENU

-common type
-
-typically food
of menu and for children.
does not -Burgers, fried
change chicken, spaghetti
and the likes is
everyday. present in this
kind of menu.
BREAKFAST MENU BOARD MENU DO JOUR MENU

-Usually used -used by cafes, it -A FRENCH TERM MEANS

“DISH OF THE DAY”.
in room usually place at
RESTAURANTS USED
service, consist the top of order AVAILABLE SEASONAL
of continental area, written in INGREDIENTS TO PREPARE
a board for THE FRESHET FOOD
and American customers’ POSSIBLE FOR THE DAY
breakfast. convenience. EX. “SOUPE DU JOUR”
means soup of the day
 SHORT QUIZ!
Fill in the appropriate answer to make the
statement acceptable. Simply write the
correct statement in your answer sheet.
1.A la carte means a multiple choice menu in which each item is
listed down in specific sequence with _____________ price.
2.A _____________ helps the guest to select what they like to eat and
drink.
3.Prior in taking order, do not forget to ask the guests if they have any
special_________________.
4.The four major component that you need to record
are____________, Number of covers, ____________, and
___________ name/signature.
5.Adjust the cover according to the guests’ orders is called
___________.
6. Common type of menu and does not change every
day is ______________.
7. ___________________is usually used in room service, consist
of continental and American breakfast.
8.________ a price list of food and beverage items
available in food and beverage outlets.
9.__________ it refers to a limited choice, each dish
is not individually priced but complete meal is sold
to the guest for a fixed price.