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Lecture 3-Breeds of Beef Cattle
Lecture 3-Breeds of Beef Cattle
Black Angus
Origin: Scotland
Characteristics:
Black in color
Well-marbled meat
Red Angus
Characteristics:
Red in color
Well-marbled meat
Charolais
Origin: France
Characteristics:
Characteristics:
Characteristics:
Characteristics:
Heat tolerant
Good forager
Characteristics:
Characteristics:
Characteristics:
Horned
Excellent in feedlot
Desirable carcass
Characteristics:
Polled