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BFA U4
BFA U4
Choking
Basic First Aid
Choking; is reparatory distress that occurs when the air
way is partially or totally obstructed by the foreign body
or tongue
Choking cuts off oxygen to the brain give first aid as
quickly as possible
In adults choking is often the result of inadequately
chewed food becoming lodged in the throat or
windpipe solid food such as meat but in young child
Retend to put in to their mouth
Hanging the Neck
Basic First Aid
Factor that increasing risk of choking
Taking while simultaneously chewing a
piece of meat
Drinking alcohol while eating
Warning dentures
Basic First Aid
Basic First Aid
How to recognize choking
Difficulties in breathing
Unable to speak
Coughing rapidly
Showing universal sign of choking (victim hanging their
neck)
Cyanosed (blue discoloration of the skin)
Reparatory collapse
Basic First Aid
Classification
of Choking
Basic First Aid
1, Based on clinical manifestation
A, Partial Choking
Facial distress
Tearing
Ability cough
Ability to speech
Semi conscious
Basic First Aid
B, Complete Choking
Have no facial distress
Have no treating
Have no cough & speech
Un conciseness
Basic First Aid
2, Based on Causative Agent
A, Anatomical Choking
There are different cause for anatomical
choking but the most common is tongue back
flow
Basic First Aid
Why tongue back flow during choking time