UNIT 8

Dining and
Vacation
At the end
of this unit,
you will be
able to:
Make requests at a
restaurant and a hotel
when booking a room and
ordering food.
 LET’S TALK ABOUT FOOD

Starting point
What’s your favorite food?
What kinds of food do you know how to cook?
Give some examples of “healthy food”.
Do you think you eat enough healthy food?
What do you want to eat after class?
What’s for lunch / dinner?

Fish Carrots Ice cream Tea

soup Coffee
Chicken Peas Apple pie
Shrimp cocktail Steak Broccoli cake Juice

soda
LET’S EAT OUT
 Ordering at a restaurant

Waiter/Waitress Client

Waiter/Waitress
Client

• Can you bring/give me the menu? Please

a glass of water
• Where is the bathroom?
Ordering at
a restaurant
 Extra
Practice
 Hotels
 When was the last time you
stayed at a hotel?
 What are three good things
about hotels?
 Do you like to stay at hotels?
Why? / Why not?
 Talk about a good experience
you had at a hotel.
 What is ‘room service’? Have
you ever ordered room service?
Make a reservation Which of these
facilities are
important to you
when choosing a
place to stay?

 Which are not?

Do you have a

favorite place to
stay when
travelling?
Useful language