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  • Eastern Food of India

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    arav kediya
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    Rasgulla, Dalma, Machcher jhol, and Litti Chokha are four famous foods from East India. Rasgulla are chhena dumplings cooked in syrup, Dalma is a nutritious dish from Odisha made with chickpeas, papaya and potatoes, Machcher jhol is an easy fish curry from West Bengal, and Litti Chokha is a traditional snack from Bihar made with wheat and sattu.

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    eastern food of india

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    Rasgulla, Dalma, Machcher jhol, and Litti Chokha are four famous foods from East India. Rasgulla are chhena dumplings cooked in syrup, Dalma is a nutritious dish from Odisha made with chickpeas, papaya and potatoes, Machcher jhol is an easy fish curry from West Bengal, and Litti Chokha is a traditional snack from Bihar made with wheat and sattu.

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    7 views2 pages

    Eastern Food of India

    Uploaded by

    arav kediya
    Rasgulla, Dalma, Machcher jhol, and Litti Chokha are four famous foods from East India. Rasgulla are chhena dumplings cooked in syrup, Dalma is a nutritious dish from Odisha made with chickpeas, papaya and potatoes, Machcher jhol is an easy fish curry from West Bengal, and Litti Chokha is a traditional snack from Bihar made with wheat and sattu.

    Copyright:

    © All Rights Reserved
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    of 2

    4 famous food of east

    Rasgulla
    • A traditional sweet made from chhena paneer dumplings and semolina
    dough, cooked in a sugary syrup
    • Dalma
    • A nutritionally rich dish from Odisha made with split chickpeas, raw
    papaya, potatoes, and masalas
    • Machcher jhol
    • A fish curry from West Bengal that's easy to prepare at home
    • Litti Chokha
    • A traditional snack food from Bihar that consists of wheat and sattu

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