Nicole and wilmark

FUNCTIONAL
PROPERTIES
OF STARCHES
FUNCTIONAL PROPERTIES OF STARCHES
Starch plays various roles in food, a typical multi-tasker
1.Thickeners in gravies, sauces and pudding. It absorbs water
and become a gel when cooked.
2.Colloidal stabilizer
3.Moisture retainer
4.Gel forming agent
5.Binders
6.Package
7.Flavor carriers – its ability to trap oils and fats, which absorb
flavoring substances more efficiently .
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 STARCHE
S
Are added to processed meats (luncheon meats, hot dogs, sausages, etc..) as
a filler, binder, moisture, retainer, and fat substitute. The quality
characteristics of the starch itself depends upon which role or function it was
CEREAL
used.
Cereals is anySgrain that is used for food. Grains especially whole grain are not just
empty calories. These are every valuable and can contribute a great deal to our
health you should include at least four servings from this group each day.
A whole grain cereal is a grain product that has retained the
specific nutrients of the whole, unprocessed grain and contains
natural proportions of bran, germ and endosperm
Enriched cereals are excellent sources of thiamine, niacin,
riboflavin, and iron.
A restored cereals is one made from either the entire grain or
portions of one or more grains to which there have been added
sufficient amounts of thiamine, niacin, and iron to attain the
accepted whole which the cereal is prepared.
4 P R E S E N T AT I O N T I T L E 20XX
Cereals provide the body is repared.
Carbohydrates
Protein
Fat
Vitamins
Minerals
Water
Cellulose or roughage
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NUTRITIONAL
SIGNIFICANCE OF
NOODLES AND PASTA OR
ALIMENTARY PASTA

THE PHYSIOLOGICAL FUNCTION OF

NOODLES AND PASTA WILL DEPEND
ON ITS STARCH AND OTHER
CONSTITUENTS. SINCE IT IS
BASICALLY A STARCHY FOOD, THE
NUTRITIONAL SIGNIFICANCE
DISCUSSED FOR STARCHES ALSO
APPLIES. IN ADDITION TO
STARCHES INCLUDING RESISTANT
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 NUTRITIVE VALUE
• WATER
• PROTEIN
• FAT
• CARBON
• CALCIUM
• PHOSPHORUS
• IRON
• THIAIN
• RIBOFLAVIN
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• NIACIN P R E S E N T AT I O N T I T L E 20XX
 THE DRIED NOODLES AND PASTA
PANCIT
MACARONI SPAGHETTI ​ CANTON BIHON ​

SOTANGHO
N MISWA MIKI LINGUINI
8 P R E S E N T AT I O N T I T L E 20XX
 LASAGN CHIKEN
A MAMI

9 P R E S E N T AT I O N T I T L E
THANK YOU
Chariz f. bo

charizbo0000@gmail.com

Mahal pa rin siya

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